Serve consistent production and maintain precise workflow with a commercial stainless steel work table designed for demanding kitchens. This 24-inch by 24-inch station combines a heavy-duty 16-gauge top and a 1-1/2-inch rear upturn to protect walls and contain spills, enabling continuous prep without frequent interruptions. Kitchen managers benefit from NSF certification and robust construction that supports sustained service in cafeterias, hospitals, and high-volume restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Scrub the 16 gauge Type 430 stainless top with a mild detergent and warm water, using a soft cloth to remove food residue and bacteria. Rinse and dry to prevent corrosion. Degrease oven hoods and vents with a high-temp degreaser to reduce fire risk. Vacuum condenser coils and clean fins to lower energy use. Inspect seals and feet; tighten or replace parts to avoid breakdowns and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TFAG-242 is a 24" x 24" 16 gauge Type 430 stainless steel work table. It features a 1-1/2" rear upturn, rounded bullnose edge, galvanized open base, adjustable plastic feet, NSF certification, and weighs 25 pounds.#@@#General Info#@#Description #@#
Serve consistent production and maintain precise workflow with a commercial stainless steel work table designed for demanding kitchens. This 24-inch by 24-inch station combines a heavy-duty 16-gauge top and a 1-1/2-inch rear upturn to protect walls and contain spills, enabling continuous prep without frequent interruptions. Kitchen managers benefit from NSF certification and robust construction that supports sustained service in cafeterias, hospitals, and high-volume restaurants.
#@@# Top Integrity#@#
Constructed from Type 430, 16-gauge stainless steel, the top resists corrosion and endures daily abrasion. Chefs receive a flat, sanitary surface that sustains repeated cutting, assembly, and staging while simplifying routine cleaning.
#@@# Integrated Backsplash#@#
The raised rear upturn measures 1-1/2 inches and prevents liquids from contacting walls or splashing into adjacent zones. Operators gain cleaner wall surfaces and reduced maintenance time during peak shifts.
#@@# Stable Open Base#@#
Galvanized legs pair with galvanized side and rear crossrails to deliver structural support while preserving access underneath. Line cooks can store racks or small equipment beneath the table without sacrificing stability.
#@@# Adjustable Leveling#@#
Plastic bullet feet adjust to uneven floors and lock into position to maintain a level work surface. Supervisors improve ergonomics and safety by eliminating wobble and reducing the risk of dropped items.
#@@# Rounded Edge#@#
Rolled bullnose edging minimizes sharp contact points and eases cleaning along the perimeter. Staff avoid snags and enjoy smoother workflow from prep to pass.
#@@# Certified Sanitation#@#
NSF certification validates the table for commercial food preparation and cleaning protocols. Purchasing teams can document compliance for health inspections and institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the TFAG-242 work table daily for debris and remove food particles to prevent corrosion. Clean the 16 gauge Type 430 stainless steel top with pH-neutral detergent and warm water; rinse and dry with a soft cloth to avoid spots. Sanitize surfaces with an approved sanitizer at recommended concentrations; follow specified contact times. Verify the 1-1/2" rear up-turn and rolled bullnose edge are free of residues; use a small brush for seams.
