Stop sacrificing durability for speed. This stainless steel work table delivers a heavy-duty prep surface and stable open-base support to keep high-volume kitchens productive and sanitary. Designed for continuous use in institutional and commercial settings, the table combines a 16-gauge 430 stainless top with a 5" backsplash and robust stainless legs to meet demanding workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove debris and scrape grease with a plastic scraper. Apply a mild detergent solution, scrub stainless surfaces with a non-abrasive pad, then rinse. Degrease ovens and vents with a solvent; clean filters to prevent fires. Vacuum refrigeration coils and wipe fins to improve efficiency and reduce bills. Dry all surfaces and inspect seals for wear to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco TSKG-3610 work table is 120" wide by 36" deep with a 16 gauge 430 stainless steel top and a 5" backsplash. Stainless steel legs and adjustable feet ensure stability, while NSF certification confirms foodservice compliance.#@@#General Info#@#Description #@#
Stop sacrificing durability for speed. This stainless steel work table delivers a heavy-duty prep surface and stable open-base support to keep high-volume kitchens productive and sanitary. Designed for continuous use in institutional and commercial settings, the table combines a 16-gauge 430 stainless top with a 5" backsplash and robust stainless legs to meet demanding workflows.
#@@# Stainless Top#@#
The 16-gauge Type 430 stainless steel top provides a corrosion-resistant surface that withstands frequent cleaning and heavy use. Users will maintain a sanitary work area while reducing long-term replacement costs because the top resists denting and staining under normal kitchen loads.
#@@# Integrated Backsplash#@#
A 5" backsplash prevents spills and splatter from reaching walls and equipment, simplifying sanitation routines. Staff obtain a cleaner prep zone and lower cleaning time because the backsplash channels liquids back onto the table for easy wipe-down.
#@@# Open Base Design#@#
Open with side and rear crossrails, the base allows unobstructed access for cleaning and storage beneath the table. Operators will store portable bins or small equipment under the table while meeting NSF clearance requirements that support safe food handling.
#@@# Adjustable Feet#@#
Bullet-style adjustable stainless steel feet permit precise leveling on uneven floors, maintaining a stable work surface during heavy tasks. Technicians avoid wobble and reduce stress on fasteners, increasing operational safety and equipment longevity.
#@@# Rounded Edge#@#
The rounded, rolled bullnose table edge improves user comfort during extended prep shifts and minimizes the chance of product damage at the work line. Staff experience fewer snags when moving trays and pans across the surface, which helps maintain throughput.
#@@# Stainless Base#@#
Constructed with stainless steel legs and crossrails, the base resists corrosion in humid kitchens and around cleaning chemicals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily. Remove food residue with a neutral pH detergent and warm water to prevent corrosion and bacteria. Rinse thoroughly and dry with a soft cloth to avoid water spots. Tighten adjustable bullet feet weekly and ensure the table is level for even load distribution. Clean the backsplash and welds with a nonabrasive pad; check seams for damage and repair promptly.
