Stop sacrificing durability for utility. This stainless steel work table provides a robust, NSF-certified surface and a stable support system designed for continuous use in commercial kitchens, catering operations, and institutional foodservice environments. Engineers specified thick 16-gauge Type 430 stainless for the top and a 5" backsplash to protect walls, while a reinforced open base with an adjustable undershelf maintains organization and load capacity under heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table or nearby equipment before cleaning. Remove debris and wipe the 16 gauge Type 430 stainless steel top with mild soap and a soft cloth. Scrub the 5" backsplash and bullnose edge to remove grease. Clean the galvanized undershelf and legs with a non-corrosive cleaner; rinse and dry. Check adjustable bullet feet and tighten if needed. Clean regularly to prevent bacteria, reduce fire risk from grease, lower energy use, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Advance Tabco KAG-3610 work table is 120" W x 36" D with a 16 gauge Type 430 stainless steel top, 5" backsplash, rounded edge, galvanized base, adjustable undershelf, bullet feet, NSF certified, and weighs 294 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This stainless steel work table provides a robust, NSF-certified surface and a stable support system designed for continuous use in commercial kitchens, catering operations, and institutional foodservice environments. Engineers specified thick 16-gauge Type 430 stainless for the top and a 5" backsplash to protect walls, while a reinforced open base with an adjustable undershelf maintains organization and load capacity under heavy daily use.
#@@# Top Material#@#
The 16-gauge 430 stainless steel top delivers corrosion resistance and consistent performance for food prep tasks, cutting, and handling hot pans. Designers formed the top with a rolled bullnose edge to reduce wear and protect hands during repetitive motions.
#@@# Backsplash Protection#@#
A 5" high backsplash prevents spills from reaching walls and simplifies cleaning cycles in busy areas. Staff can handle washdown and sanitizing processes faster because the integrated splash guard contains liquids and debris effectively.
#@@# Undershelf Storage#@#
The adjustable galvanized undershelf maximizes under-counter storage while keeping supplies off the floor and within reach. Managers can reconfigure shelf positions to accommodate bulk containers or smaller prep tools, improving workflow and reducing clutter.
#@@# Leg Construction#@#
Galvanized steel legs provide structural support and resist corrosion in humid kitchen environments, maintaining table level under sustained loads. Technicians calibrate the adjustable bullet feet to account for uneven floors and secure alignment with adjacent equipment.
#@@# Edge Design#@#
A rounded rolled bullnose edge enhances operator safety and prevents product hang-up at the countertop perimeter. Chefs and staff experience smoother transfers from prep to pans, reducing the risk of snags during high-speed operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 16 gauge 430 stainless steel top weekly and remove debris with a neutral detergent and soft cloth to prevent corrosion. Dry all surfaces thoroughly to avoid water spots. Verify the 5" backsplash seal and tighten fasteners every month. Clean the galvanized undershelf and legs with mild soap; rinse and dry. Adjust bullet feet quarterly to maintain level on tiled or concrete floors. Record service actions and replace components when wear exceeds CSA or NSF guidelines.
