Built for demanding kitchens, this heavy-duty stainless steel work table delivers a durable, food-safe surface while withstanding continuous use. Crafted to support large prep volumes, it provides stable, corrosion-resistant performance that keeps operations efficient and sanitary. Food service professionals will find its dimensions and construction optimize workflow and storage without compromising cleaning or compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris, then wipe the 430 stainless steel top with a mild detergent solution and soft cloth. Rinse with clean water and dry to prevent corrosion. Degrease oven hoods and vents using a commercial degreaser; rinse thoroughly. Vacuum condenser coils and clean with coil brush to improve efficiency and lower utility bills. Inspect seals and tighten bolts. Follow CSA and NSF guidance for frequency and recordkeeping.#@@#Additional Info#@#Advance Tabco TFAG-3610 features a 120" x 36" 16-gauge Type 430 stainless steel surface, 1-1/2" rear upturn, rounded edge, galvanized base, adjustable feet, NSF certified, and weighs 253 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens, this heavy-duty stainless steel work table delivers a durable, food-safe surface while withstanding continuous use. Crafted to support large prep volumes, it provides stable, corrosion-resistant performance that keeps operations efficient and sanitary. Food service professionals will find its dimensions and construction optimize workflow and storage without compromising cleaning or compliance.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless steel top provides a robust, corrosion-resistant work surface rated for commercial tasks. Staff can perform prep directly on the top with confidence because NSF certification confirms sanitary suitability. The rolled bullnose edge reduces contamination points and improves cleaning efficiency.
#@@# Backsplash Upturn#@#
A 1-1/2 inch rear upturn minimizes spills and protects wall finishes during high-volume prep. Teams will keep surrounding areas cleaner and reduce maintenance time because the integrated upturn channels liquids back onto the work surface for controlled cleanup.
#@@# Open Base#@#
Galvanized open base construction with side and rear crossrails delivers structural support while enabling accessible under-table storage. Kitchen managers can store bins and small equipment beneath the table and maintain clear visual access for inventory checks and cleaning.
#@@# Adjustable Feet#@#
Plastic bullet feet allow precise leveling on uneven floors to maintain a stable work plane. Operators can prevent wobble and extend equipment life because proper leveling reduces stress on fasteners and connections during heavy use.
#@@# Generous Dimensions#@#
Measuring 120 inches wide and 36 inches deep, the table supports expansive prep workflows and accommodates multiple staff simultaneously. Chefs can stage ingredients and equipment across the surface to streamline assembly lines and reduce cross-traffic in congested kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFAG-3610 work table weekly for loose fasteners and worn bullet feet. Clean the 16 gauge Type 430 stainless top daily using a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Sanitize surfaces with an approved food‑service sanitizer per label dwell time. Lubricate adjustable feet threads quarterly and verify level to maintain load distribution. Replace damaged seals or crossrails immediately to preserve NSF compliance and safe operation.
