Stop compromising workspace efficiency for temporary fixes. This heavy-duty stainless table delivers a continuous flat work surface engineered for sustained service, combining robust construction with sanitary design to support high-volume kitchens and institutional food prep environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Scrub the 16 gauge Type 430 stainless top with mild detergent and a soft cloth, rinsing thoroughly. Degrease ovens and vents with a commercial degreaser; wipe residuals and dry. Vacuum condenser coils and clean with coil brush to improve efficiency. Inspect seals and fasteners; tighten or replace as needed. Record cleaning dates and steps to support inspections and reduce fire, breakdown, and foodborne illness risks.#@@#Additional Info#@#Advance Tabco TKAG-3610 work table is 120" wide and 36" deep with a 16 gauge Type 430 stainless steel top and a 5" backsplash. It has a galvanized base, adjustable feet, is NSF certified, weighs 268 pounds, and is ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This heavy-duty stainless table delivers a continuous flat work surface engineered for sustained service, combining robust construction with sanitary design to support high-volume kitchens and institutional food prep environments.
#@@# Top-Grade Surface#@#
The 16-gauge Type 430 stainless steel top resists corrosion while providing a smooth, food-contact safe surface. Chefs will maintain consistent prep quality because the top spans 120 inches by 36 inches, giving ample uninterrupted area for large-batch staging and assembly.
#@@# Integrated Backsplash#@#
A 5-inch backsplash attaches to the rear of the top, preventing spill migration and protecting walls from splashes and stains. Cleaning routines shorten and sanitation improves because staff can wipe fluids back into the workspace without reaching gaps or crevices.
#@@# Rolled Bullnose Edge#@#
The rounded rolled edge reduces injury risk and minimizes edge damage during heavy use. Maintenance crews will find the smooth contour easier to sanitize, helping kitchens comply with strict cleanliness protocols.
#@@# Open Base Support#@#
An open base with side and rear crossrails provides structural rigidity while allowing unobstructed access for storage or mobile equipment. Line managers gain flexibility since the under-table zone accommodates shelving, bins, or short utility appliances without compromising stability.
#@@# Galvanized Legs#@#
Galvanized construction for legs and crossrails offers durable support and elevated corrosion resistance in humid or wet back-of-house conditions. Facilities staff will extend service life and reduce replacement cycles because the base sheds moisture and resists surface wear.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors to ensure a level work plane and stable operation under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKAG-3610 work table weekly for soil, corrosion, and loose fasteners. Remove debris and clean the 16 gauge Type 430 stainless steel top with a neutral pH cleaner; rinse and dry to prevent spotting. Sanitize food contact surfaces after each use with an EPA-registered sanitizer. Tighten galvanized leg crossrails and verify adjustable bullet feet keep the table level. Replace damaged gaskets and address dents promptly to maintain NSF compliance.
