Stop compromising workspace efficiency for short-term savings. This heavy-duty stainless work table delivers a durable, sanitary, and stable prep surface sized for high-volume kitchens and institutional foodservice environments, enabling teams to stage tasks and handle peak production without bottlenecks. Intended for commercial operations, this unit combines a corrosion-resistant top and a robust open base that supports heavy loads and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work area. Remove debris, then scrub the 16 gauge 430 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean galvanized legs and crossrails with non-abrasive cleaner. Degrease ovens and vents regularly to avoid fires. Maintain condenser coils and door seals to save energy and prevent breakdowns. Record cleaning dates to ensure CSA and health inspection readiness.#@@#Additional Info#@#Advance Tabco TAG-3610 work table is 120" wide by 36" deep, featuring a 16 gauge Type 430 stainless steel top, galvanized open base, rounded bullnose edge, adjustable plastic feet, NSF certified, and weighs 261 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for short-term savings. This heavy-duty stainless work table delivers a durable, sanitary, and stable prep surface sized for high-volume kitchens and institutional foodservice environments, enabling teams to stage tasks and handle peak production without bottlenecks. Intended for commercial operations, this unit combines a corrosion-resistant top and a robust open base that supports heavy loads and simplifies cleaning.
#@@# Top Surface#@#
The 16 gauge Type 430 stainless steel top provides a corrosion-resistant, flat work area designed for consistent contact with food and equipment. Buyers will appreciate the rounded bullnose edge that reduces snags and protects hands while maintaining a hygienic, easy-to-wipe profile.
#@@# Generous Dimensions#@#
The table measures 120 inches wide by 36 inches deep, offering expansive continuous workspace for multiple staff members or large equipment. Managers can allocate prep zones and stage trays without crowding, increasing throughput and workflow clarity.
#@@# Structural Support#@#
Galvanized legs with side and rear crossrails create a rigid open base that resists racking under heavy loading and frequent use. Supervisors will value the stability during vigorous activity and the unobstructed legroom that supports ergonomic tasking.
#@@# Leveling Flexibility#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors, maintaining a flat surface for slicing, plating, and equipment placement. Maintenance teams can correct tilt quickly without shimming, preserving equipment alignment and worker safety.
#@@# Sanitation Compliance#@#
NSF certification confirms that design and materials meet sanitation standards common to institutional kitchens and catering operations. Inspectors will find smooth welds and a flat top that reduce harborage points and streamline cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult maintenance staff on a monthly cleaning schedule for the Advance Tabco TAG-3610 to preserve finish and function. Remove debris from the 16 gauge Type 430 stainless steel top using a mild detergent and warm water; rinse and dry with a soft cloth to prevent watermarks. Inspect galvanized legs and side and rear crossrails for corrosion; tighten fasteners and adjust plastic bullet feet to maintain a level 120" x 36" surface. Verify NSF compliance during annual service.
