Stop sacrificing workspace efficiency for makeshift solutions. This stainless steel work table delivers a precise balance of capacity, durability, and sanitation to support continuous food production in high-demand kitchens. Designed for professional operations, the table provides a stable, corrosion-resistant platform that simplifies prep, staging, and assembly tasks across institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Scrape loose debris, then wash the 16 gauge Type 430 stainless top with a mild detergent and warm water. Rinse thoroughly and dry with a clean cloth to prevent spots. Clean legs, crossrails, and bullet feet; remove buildup at joints. Sanitize food-contact surfaces per CSA guidelines. Degrease vents and nearby oven areas to reduce fire risk. Inspect seals and fasteners; tighten as needed. Schedule regular coil and filter cleaning to save energy and avoid breakdowns.#@@#Additional Info#@#Advance Tabco TSAG-3610 stainless steel work table measures 120" x 36". It has a 16 gauge Type 430 top, stainless steel legs, adjustable bullet feet, rounded edge, NSF certification, and weighs 261 pounds for heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for makeshift solutions. This stainless steel work table delivers a precise balance of capacity, durability, and sanitation to support continuous food production in high-demand kitchens. Designed for professional operations, the table provides a stable, corrosion-resistant platform that simplifies prep, staging, and assembly tasks across institutional and commercial settings.
#@@# Top Capacity#@#
This 120" wide table offers an expansive surface that accommodates multiple stations and full-size sheet pans simultaneously, increasing throughput during peak periods. Facility managers will value the continuous work area that reduces task switching and streamlines crew workflow.
#@@# Robust Construction#@#
Constructed with a 16 gauge Type 430 stainless steel top, the unit resists corrosion and stands up to daily abrasion from knives, small impacts, and heavy pans. Maintenance teams benefit from the metal’s cleanability and longevity, lowering replacement cycles and service interruptions.
#@@# Open Base Design#@#
Engineers specified an open base with side and rear crossrails to provide structural rigidity while preserving under-table access for storage and cleaning. Kitchen staff can position racks, bins, or mobile equipment beneath the top without obstructing sanitation routines.
#@@# Adjustable Feet#@#
The table mounts on adjustable stainless steel bullet feet that allow fast leveling on uneven floors and maintain stability during heavy use. Facilities technicians can correct tilt without under-shimming, which keeps the work surface flat and reduces staff fatigue during repetitive tasks.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets established health and safety standards for food contact surfaces, delivering documented compliance for inspections. Quality control teams gain confidence that the unit supports HACCP plans and daily sanitation protocols.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSAG-3610 table weekly for loose fasteners and verify bullet feet adjust and lock securely. Clean the 16 gauge 430 stainless steel top with a neutral pH cleaner; rinse with potable water and dry to prevent spotting. Remove debris from crossrails and open base to maintain airflow. Sanitize surfaces using an NSF-approved disinfectant and allow contact time per label. Lubricate adjustable feet threads quarterly and document maintenance intervals.
