Stop compromising workspace efficiency for temporary solutions. This stainless steel work table provides a durable preparation surface with a built-in 1-1/2 inch rear up-turn that controls spills while maintaining a continuous production line. Food service managers and facility planners will appreciate its consistent performance, corrosion resistance, and NSF certification, making it ideal for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16 gauge Type 430 stainless steel top with a mild detergent and warm water using a soft cloth. Scrub rounded bullnose edges and 1-1/2" backsplash to remove grease. Rinse with clean water and dry to prevent spotting. Clean legs, crossrails and bullet feet with non-abrasive cleaner. Inspect seals and fittings for wear. Clean regularly to reduce bacteria, fire risk, energy use, equipment failures, and to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco TSFG-3610 120" x 36" work table has a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, stainless steel legs, adjustable bullet feet, rounded edge, open base, NSF certified, and weighs 253 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary solutions. This stainless steel work table provides a durable preparation surface with a built-in 1-1/2 inch rear up-turn that controls spills while maintaining a continuous production line. Food service managers and facility planners will appreciate its consistent performance, corrosion resistance, and NSF certification, making it ideal for continuous commercial use.
#@@# Top Gauge#@#
The 16-gauge top construction offers a robust work surface that resists denting under heavy use. Chefs and prep staff can maintain consistent preparation quality because the material withstands frequent contact with pans and equipment.
#@@# Rear Upturn#@#
The 1-1/2 inch rear up-turn effectively contains liquids and prevents runoff into adjacent areas. Kitchen crews benefit from reduced cleanup time and fewer slip hazards when sauces and rinses remain on the table surface.
#@@# Open Base Design#@#
An open base with stainless steel side and rear crossrails allows for easy cleaning and access for mobile storage. Staff can reduce time lost to moving fixed obstacles when stocking trays or positioning carts beneath the surface.
#@@# Rounded Edge#@#
The bullnose rounded edge eliminates sharp corners that can snag linens and protects staff from contact injuries. Operations preserve linen life and maintain a safer prep zone during high-throughput periods.
#@@# Adjustable Feet#@#
Stainless steel bullet feet provide field-adjustable leveling on uneven floors and sustain table stability under load. Maintenance teams can quickly align the surface to prevent wobble and ensure precise cutting and plating tasks.
#@@# Corrosion Resistant#@#
The Type 430 stainless steel top in the 400 series resists corrosion while providing a sanitary contact surface that meets NSF requirements. Kitchen directors can control contamination risk and document compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table TSFG-3610 weekly to remove debris and prevent corrosion. Clean the 16 gauge Type 430 top with a neutral detergent and soft cloth; rinse and dry to avoid water spots. Sanitize surfaces after food contact using approved agents and follow contact time. Verify adjustable bullet feet for level and secure crossrails for stability. Lubricate hinges and check 1-1/2" backsplash seals for integrity; replace worn seals promptly.
