Built for continuous service in commercial kitchens, this stainless steel work table combines durable construction with practical features to support high-volume prep and staging. Two technicians can utilize the full 96 inches of workspace without crowding, while the 5-inch tall backsplash prevents splashes and maintains sanitary surfaces. Customers requiring consistent, code-compliant fixtures will find this table ready for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Scrub the 16 gauge Type 430 stainless steel top and 5" backsplash with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse and dry thoroughly to prevent corrosion. Degrease oven hoods and vents regularly to reduce fire risk. Clean coils and vents to lower energy use and prevent breakdowns. Inspect seals and fastenings; tighten or replace as needed to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TSKG-308 96" x 30" stainless steel work table has a 16 gauge Type 430 top with a 5" backsplash, stainless steel open base, adjustable feet, rounded edge, NSF certified, and weighs 131 pounds.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this stainless steel work table combines durable construction with practical features to support high-volume prep and staging. Two technicians can utilize the full 96 inches of workspace without crowding, while the 5-inch tall backsplash prevents splashes and maintains sanitary surfaces. Customers requiring consistent, code-compliant fixtures will find this table ready for daily use.
#@@# Top Gauge#@#
The 16-gauge 430 stainless steel top strikes a balance between strength and weight for frequent use. Operators will depend on the Type 430 surface for corrosion resistance and easy cleaning during large prep runs.
#@@# Full Width Surface#@#
A 96-inch wide by 30-inch deep layout offers expansive real estate for multiple stations and large pans. Chefs can stage trays, assemble orders, and perform prep tasks without needing to relocate ingredients between steps.
#@@# Backsplash Protection#@#
A 5-inch tall backsplash contains spills and protects walls from moisture and food debris. Staff will reduce cleanup time and shield adjacent finishes during peak service hours.
#@@# Open Base Design#@#
Open base construction with side and rear crossrails provides accessible storage and undercounter clearance for carts. Managers can organize wares, racks, or bulk supplies beneath the top while maintaining visibility for inspection.
#@@# Adjustable Feet#@#
Stainless steel bullet feet with adjustment capabilities accommodate uneven floors and create a level work plane. Facilities personnel can set precise heights to align with other stations or equipment for an ergonomic workflow.
#@@# NSF Certification#@#
NSF certification confirms that the table meets public health and safety standards for commercial kitchens. Purchasing teams can specify this unit with confidence for institutional installations where compliance is essential.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and wipe with a neutral pH cleaner and soft cloth to prevent corrosion. Remove surface buildup weekly and sanitize with a food‑safe solution; rinse and dry to avoid spotting. Tighten legs and crossrail fasteners monthly and verify bullet feet adjust for level installation. Check the 5" backsplash seam for gaps and repair welds immediately. Replace damaged seals or components per CSA guidelines.
