Stop sacrificing workspace efficiency for durability; this stainless steel work table delivers a combination of structural strength and foodservice compliance to support continuous operations in high-use kitchens. Designed for commercial environments, the table provides a broad, sanitary preparation surface and a reinforced open base that sustains heavy loads while allowing easy access for cleaning and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris, then wash the 16 gauge Type 430 stainless steel top and 5" backsplash with a mild detergent and warm water. Scrub legs, crossrails, and adjustable bullet feet with a soft brush. Rinse thoroughly and dry to prevent corrosion. Clean rounded bullnose edges and NSF-certified surfaces weekly. Check seals and tighten hardware monthly to prevent wear, reduce energy use, and maintain food safety.#@@#Additional Info#@#Advance Tabco TSKG-368 stainless steel work table measures 96" W x 36" D with a 16 gauge Type 430 top, 5" backsplash, rounded edge, open base, adjustable feet, NSF certified, 145 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability; this stainless steel work table delivers a combination of structural strength and foodservice compliance to support continuous operations in high-use kitchens. Designed for commercial environments, the table provides a broad, sanitary preparation surface and a reinforced open base that sustains heavy loads while allowing easy access for cleaning and storage.
#@@# 16 Gauge Top#@#
The 16 gauge Type 430 stainless steel top resists corrosion and stands up to daily use in food prep areas. Heavy sheets deliver flatness and rigidity, minimizing vibration during slicing and assembly tasks.
#@@# 5 Inch Backsplash#@#
A 5 inch backsplash protects walls from splatter and runoff, preserving adjacent finishes and reducing cleaning cycles. Continuous welds at the junction create a sanitary seam that prevents moisture intrusion.
#@@# Open Base Rails#@#
Side and rear crossrails form an open base that balances strength with accessibility for buckets and small equipment. Open construction enables staff to reach stored items without removing shelf components, improving workflow.
#@@# Adjustable Bullet Feet#@#
Stainless steel adjustable bullet feet allow precise leveling on uneven floors, stabilizing the work surface for accurate knife work and machine placement. Corrosion-resistant feet maintain alignment and require minimal maintenance.
#@@# Rounded Bullnose Edge#@#
A rounded rolled bullnose edge provides a safe, ergonomic perimeter that reduces cut risk and prevents product snagging. Smooth edge geometry simplifies cleaning and removes sharp corners where debris can accumulate.
#@@# NSF Certification#@#
NSF certification validates the table for food preparation in regulated settings, ensuring compliance with sanitation standards. Certified construction supports health inspections and reduces documentation burdens for facility managers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and tighten all connections to maintain structural integrity. Clean the 16 gauge Type 430 stainless top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces between tasks using an EPA-registered sanitizer per label directions. Lubricate adjustable stainless bullet feet threads quarterly and verify level. Replace worn gaskets or damaged crossrails immediately to ensure NSF compliance.
