Built to excel under continuous use, this 96-inch stainless steel work table offers a spacious surface area and durable construction, ideal for busy kitchens and food preparation zones. Operations that require expansive, sanitary workspaces benefit from the full-length, 16-gauge Type 430 top and integrated 5-inch backsplash, which work together to streamline prep workflows and control splatter. Facilities that operate with back-to-back shifts gain reliable performance from stainless legs and crossrail bracing that resist rack and vibration during heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Scrub the stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Degrease oven hoods, vents, and filters with a commercial degreaser; rinse and dry. Clean condenser coils and vents monthly to improve efficiency and lower bills. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning reduces bacteria, fire risk, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco TSKG-248 96" x 24" stainless steel work table features a 16-gauge Type 430 top with a 5" backsplash, rounded bullnose edge, open stainless base with side and rear crossrails, adjustable bullet feet, NSF certified, and weighs 119 pounds.#@@#General Info#@#Description #@#
Built to excel under continuous use, this 96-inch stainless steel work table offers a spacious surface area and durable construction, ideal for busy kitchens and food preparation zones. Operations that require expansive, sanitary workspaces benefit from the full-length, 16-gauge Type 430 top and integrated 5-inch backsplash, which work together to streamline prep workflows and control splatter. Facilities that operate with back-to-back shifts gain reliable performance from stainless legs and crossrail bracing that resist rack and vibration during heavy use.
#@@# Top Surface Strength#@#
A 16-gauge 430 stainless steel top provides a sturdy, even platform for cutting, plating, and staging large quantities. Chefs and line workers appreciate consistent edge response and minimal flex when placing equipment or fully loaded sheet pans.
#@@# Integrated Splash Guard#@#
A 5-inch backsplash protects walls and simplifies cleaning in high-volume areas. Maintenance teams can reduce splatter marks and sanitization time by containing runoff at the rear edge of the top.
#@@# Structural Base Design#@#
Open base construction with side and rear crossrails delivers lateral stiffness without trapping debris. Line managers can easily access stored items while custodial staff perform quick floor cleaning beneath the table.
#@@# Adjustable Support Feet#@#
Stainless steel bullet feet adjust to accommodate uneven floors and maintain a level work height across the 96-inch span. Installers ensure stable contact with floor surfaces to prevent rocking and maintain ergonomic consistency for staff.
#@@# Rounded Bullnose Edge#@#
A rolled bullnose front edge enhances hand safety and resists denting from carts and utensils. Staff experience fewer snags and reduced edge wear when moving pans or sliding trays across the surface.
#@@# NSF Compliance Assurance#@#
This table carries NSF certification for foodservice use, ensuring that material choices and fabrication meet sanitation standards.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and legs weekly for surface damage and creasing; repair minor dents promptly to prevent corrosion. Remove soil with a neutral detergent and warm water, then sanitize with an approved food‑service sanitizer; rinse thoroughly and allow to air dry. Tighten fasteners monthly and verify adjustable stainless steel bullet feet align to keep the 96" x 24" work table level. Replace worn gaskets and confirm NSF compliance during scheduled audits.
