Handle heavy prep demands without sacrificing sanitary standards or workspace consistency. This 96-inch by 24-inch stainless steel work table features a continuous, corrosion-resistant top, an integrated backsplash, and a sturdy open base that supports intensive kitchen workflows while meeting NSF certification for commercial use. Foodservice teams benefit from a reliable surface area and stable support for prep, staging, and plating operations in high-volume settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 304 stainless steel top and 5" backsplash with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Degrease ovens and vents with an approved solvent, then remove residue. Clean condenser coils and replace or adjust bullet feet and seals as needed. Empty debris from crossrails. Document routine cleaning to ensure CSA compliance and reduce contamination, fire risk, and equipment wear.#@@#Additional Info#@#Advance Tabco TKMS-248 offers a 96" x 24" stainless steel work table with a 16 gauge Type 304 top, 5" backsplash, rounded edge, open base, adjustable feet, NSF certified, and weighs 119 pounds.#@@#General Info#@#Description #@#
Handle heavy prep demands without sacrificing sanitary standards or workspace consistency. This 96-inch by 24-inch stainless steel work table features a continuous, corrosion-resistant top, an integrated backsplash, and a sturdy open base that supports intensive kitchen workflows while meeting NSF certification for commercial use. Foodservice teams benefit from a reliable surface area and stable support for prep, staging, and plating operations in high-volume settings.
#@@# Top Durability#@#
The 16-gauge Type 304 stainless steel top provides a robust, corrosion-resistant surface designed for daily commercial use. Chefs and staff enjoy a smooth, sanitary work plane that resists pitting and withstands repeated cleaning cycles.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash prevents liquids and debris from migrating to walls, protecting finishes and simplifying sanitation. Cleaning protocols require fewer steps since contaminants remain on the work surface rather than contacting adjacent structures.
#@@# Open Base Support#@#
Stainless steel legs with side and rear crossrails create a rigid, open base that balances strength with easy access for cleaning. Maintenance crews can easily access floors and equipment while teams store mobile equipment beneath the table when needed.
#@@# Adjustable Bullet Feet#@#
Stainless steel adjustable bullet feet allow precise leveling on uneven floors, ensuring a flat work surface and reducing tabletop stress. Operators maintain consistent alignment for slicing, plating, and equipment placement, enhancing process repeatability.
#@@# Rolled Bullnose Edge#@#
The rounded rolled edge minimizes the risk of catch points and improves operator comfort during extended prep shifts. Teams can handle pans and trays along the table edge without sharp corners that could damage gloves or product packaging.
#@@# NSF Compliance#@#
The table meets NSF criteria for material and construction, supporting regulatory inspections and food safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 304 stainless steel top daily with a pH-neutral detergent and warm water, then rinse and wipe dry to prevent spotting. Inspect the 5" backsplash and rounded edge for food debris; remove with a soft brush. Tighten leg crossrail fasteners weekly and adjust stainless bullet feet to keep the 96" x 24" table level. Sanitize surfaces before service using a food-safe agent. Replace damaged seals or bent rails immediately to maintain CSA and NSF compliance.
