Enhance your kitchen workflow with a durable stainless steel work table that combines strength, sanitary performance, and practical design. This unit supports intensive use in food service environments, providing a reliable prep surface that simplifies cleaning. Operators will appreciate the consistent flat surface and NSF certification that align with operational needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the top. Use a mild detergent in warm water and a soft cloth to clean the 304 stainless steel 16 gauge top and 5" backsplash. Scrub legs, crossrails, and bullet feet with a non-abrasive pad. Rinse with clean water and wipe dry to prevent spotting. Inspect door seals and fasteners, tighten as needed. Schedule regular coil and vent cleaning to reduce fire risk, prevent contamination, and extend equipment life.#@@#Additional Info#@#Advance Tabco TKMS-242 work table has a 24" x 24" 16 gauge Type 304 stainless steel top with a 5" backsplash, rounded edge, open base, adjustable feet, NSF certified, and weighs 43 pounds.#@@#General Info#@#Description #@#
Enhance your kitchen workflow with a durable stainless steel work table that combines strength, sanitary performance, and practical design. This unit supports intensive use in food service environments, providing a reliable prep surface that simplifies cleaning. Operators will appreciate the consistent flat surface and NSF certification that align with operational needs.
The 16 gauge Type 304 stainless surface delivers a robust area that resists dents and maintains flatness under heavy use. Chefs and prep staff benefit from a consistent work plane for chopping, assembly, and plating that reduces rework and speeds service.
A 5" high backsplash minimizes splatter onto walls and adjacent equipment, preserving sanitation and lowering cleaning time. Facility teams will notice less soil buildup at junctions and fewer touch-up cycles during peak hours.
Open base construction with side and rear crossrails allows easy access for storage and cleaning beneath the table. Kitchen managers can store bins and small equipment under the top while maintaining clear sightlines for safety inspections.
Stainless steel legs and adjustable bullet feet provide corrosion resistance and allow leveling on uneven floors. Maintenance crews avoid constant shimming, and the table stays stable under dynamic loads during rush periods.
The rounded bullnose edge reduces risk of cuts and snags while handling trays and pans, and eases wiping of crumbs and spills toward the back. Staff experience fewer interruptions from minor injuries and faster turnover between tasks.
NSF certification signals that materials and construction meet commercial foodservice sanitation standards, supporting inspections and risk management. Purchasing teams can document compliance while standardizing equipment across multiple sites.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKMS-242 work table weekly and tighten fasteners to maintain structural integrity. Clean the 16 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent water spots. Sanitize surfaces per facility protocol after each use. Verify adjustable bullet feet remain level and rotate to correct height to prevent wobble. Replace worn gaskets and repair dents promptly to preserve NSF compliance.
