Stop sacrificing workspace durability for cost savings. This stainless steel work table combines commercial-grade construction with precise dimensions to deliver a reliable prep surface that withstands constant use in high-volume kitchens, hospitals, schools, and bar service environments. Designed to integrate seamlessly into professional workflows, the table balances load capacity, sanitation, and adjustability for consistent daily performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 16 gauge stainless top with a mild detergent and warm water; rinse thoroughly. Clean legs, crossrails, and bullet feet with a non-abrasive cleaner. Remove grease from joints and undersides to prevent fires and wear. Sanitize food-contact areas with an approved sanitizer and air dry. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning reduces bacteria, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TMS-242 work table is 24" W x 24" D with a 16 gauge Type 304 stainless steel top, stainless steel legs, adjustable bullet feet, rounded edge, NSF certified, and supports efficient foodservice workflows.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost savings. This stainless steel work table combines commercial-grade construction with precise dimensions to deliver a reliable prep surface that withstands constant use in high-volume kitchens, hospitals, schools, and bar service environments. Designed to integrate seamlessly into professional workflows, the table balances load capacity, sanitation, and adjustability for consistent daily performance.
#@@# Top-Grade Surface#@#
Engineered with a 16-gauge Type 304 stainless steel top, the table provides a corrosion-resistant work plane suited for food-contact tasks and cleaning chemicals. Chefs and managers benefit from a scratch- and stain-resistant surface that endures frequent sanitization without compromising structural integrity.
#@@# Compact Footprint#@#
Measuring 24 inches wide by 24 inches deep, the unit fits snugly in tight kitchen zones while maximizing usable area for prep, plating, and staging. Operators can position the table between equipment runs or against a wall to enhance workflow without obstructing traffic.
#@@# Open Base Design#@#
Constructed with stainless steel legs and side and rear crossrails, the open base allows full access for cleaning and undercounter storage. Sanitation teams appreciate the unobstructed floor access that minimizes debris traps and expedites compliance with health inspections.
#@@# Adjustable Leveling#@#
Equipped with stainless steel bullet feet that adjust, the table allows precise leveling on uneven floors common in older facilities. Maintenance staff can achieve stable placement quickly, which reduces wobble, protects tile, and prevents premature wear on adjacent equipment.
#@@# Rounded Edge Top#@#
Featuring a rolled bullnose edge, the top minimizes the risk of cuts and snags for staff handling trays and sheet pans. Line cooks and servers experience safer handling during rapid production while the edge sheds crumbs and fluids for quicker surface cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TMS-242 work table weekly for surface damage and seam integrity. Remove loose debris and sanitize the 16 gauge Type 304 stainless steel top with a neutral pH cleaner; rinse and dry to prevent spotting. Tighten leg fasteners and verify bullet feet adjust smoothly to maintain level; replace worn feet promptly. Clean crossrails and undershelf areas to prevent grease buildup. Follow CSA and NSF guidelines for chemical use and sanitizer concentrations.
