Stop sacrificing durability for limited workspace. This stainless steel work table offers a full 24 inches by 24 inches of reliable, sanitary prep area while integrating a 5-inch backsplash and an open base that supports continuous service in high-traffic kitchens. Owners and operators gain a robust station that fits tight footprints and meets NSF requirements for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 24" x 24" stainless top with a mild detergent and warm water, using a soft cloth. Rinse and dry immediately to prevent streaks. Clean the 5" backsplash and rounded bullnose edge with non-abrasive cleaner. Wipe legs, crossrails, and adjustable bullet feet; inspect and tighten fasteners. Clean coils and vents regularly to save energy, reduce fire risk, prevent contamination, and extend equipment life.#@@#Additional Info#@#Advance Tabco TSKG-242 stainless steel work table is 24" W x 24" D with a 16 gauge Type 430 top, 5" backsplash, open base, adjustable feet, rounded edge, NSF certified, and weighs 43 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for limited workspace. This stainless steel work table offers a full 24 inches by 24 inches of reliable, sanitary prep area while integrating a 5-inch backsplash and an open base that supports continuous service in high-traffic kitchens. Owners and operators gain a robust station that fits tight footprints and meets NSF requirements for commercial environments.
#@@# Stainless Top#@#
The 16-gauge Type 430 stainless top provides a corrosion-resistant surface built for repeated daily use. Chefs receive a flat, rolled-edge surface that resists warping and simplifies cleaning for consistent sanitation.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash secures the rear of the top against splashes and spills during prep and washing. Kitchen staff maintain cleaner walls and reduce time spent on adjacent surface maintenance.
#@@# Open Base Rails#@#
Open base construction includes side and rear crossrails that stabilize the frame while preserving under-table accessibility. Line cooks and porters can store containers beneath the table without sacrificing structural support.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors and maintain work height consistency. Maintenance teams can correct wobble quickly and sustain safe, stable operations across shifts.
#@@# Rounded Edge#@#
The rolled bullnose edge on the top minimizes injury risk and prevents material hang-ups during prep transitions. Both front-of-house delivery and back-of-house handling benefit from smoother contact points.
#@@# NSF Certification#@#
NSF certification confirms compliance with sanitation and safety standards required in institutional and commercial settings. Food service managers can document code compliance and reduce inspection risk with certified equipment.
Founded in 1998, our company supports operators with product choices engineered for endurance and practical performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSKG-242 work table by inspecting welds and fasteners weekly to prevent loosening. Clean the 16 gauge Type 430 stainless top with a neutral pH detergent and warm water; rinse and dry to avoid water spots. Sanitize surfaces after use with an approved food‑service sanitizer. Lubricate adjustable bullet feet threads quarterly and verify level adjustment. Check the 5" backsplash seal and crossrails for corrosion; repair promptly to maintain NSF compliance.
