Handle heavy prep loads with a durable stainless steel work table designed for continuous use in busy kitchens. This 132-inch wide, 24-inch deep station combines a robust 16-gauge Type 304 top with a 5-inch backsplash to protect walls and support rigorous cleaning routines. Food service teams will appreciate a layout that balances extended countertop area with engineered structural support for stable, repeatable workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Scrape food debris, then wipe surfaces with mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent corrosion. Degrease ovens and vents with a commercial degreaser; follow dilution rates. Clean condenser coils and replace damaged gaskets to improve efficiency. Inspect and tighten fasteners. Schedule daily surface cleaning and weekly deep cleaning to reduce bacteria, fire risk, and equipment failures.#@@#Additional Info#@#Advance Tabco TKMS-2411 132" x 24" stainless steel work table has a 16 gauge Type 304 top, 5" backsplash, rounded edge, open base with crossrails, adjustable feet, NSF and ETL listing, and a 258 pound capacity.#@@#General Info#@#Description #@#
Handle heavy prep loads with a durable stainless steel work table designed for continuous use in busy kitchens. This 132-inch wide, 24-inch deep station combines a robust 16-gauge Type 304 top with a 5-inch backsplash to protect walls and support rigorous cleaning routines. Food service teams will appreciate a layout that balances extended countertop area with engineered structural support for stable, repeatable workflows.
#@@# Top Strength#@#
Engineered with a 16-gauge 300 series stainless steel top, the surface resists corrosion and stands up to frequent cleaning and chemical exposure. Production staff maintain consistent food contact safety while relying on a rigid work plane for chopping, plating, and staging.
#@@# Integrated Backsplash#@#
Built with a 5-inch backsplash, the table prevents splashes and runoff from reaching walls and adjacent equipment. Maintenance crews cut cleaning time and reduce sanitation risk by containing spills at the countertop edge.
#@@# Open Base Support#@#
Configured with an open base and side and rear crossrails, the station provides unobstructed access beneath the top for storage and cart placement. Operations gain flexible undercounter organization while sustaining lateral stability for heavy loads.
#@@# Adjustable Bullet Feet#@#
Equipped with stainless steel adjustable bullet feet, the unit allows precise leveling on uneven floors to maintain a flat working surface. Kitchen managers optimize ergonomic setup and prevent wobble during high-traffic periods.
#@@# Rolled Edge Top#@#
Manufacturers formed the top with a rounded rolled edge to eliminate sharp corners and improve operator safety during prolonged use. Staff experience smoother handling when sliding pans and moving equipment across the surface.
#@@# Certification Ready#@#
Meets NSF and sanitation listing requirements, supporting regulatory compliance for institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and scrape residue with a plastic scraper to avoid scratches. Clean surfaces with a neutral pH detergent and warm water, then rinse and dry with a microfiber cloth to prevent water spots. Sanitize using an approved food-contact sanitizer per CSA or local guidelines. Tighten bullet feet and crossrail fasteners weekly to maintain level and stability. Remove buildup under the backsplash monthly and lubricate adjustable feet threads.
