Stop sacrificing workspace integrity for temporary fixes. This stainless steel work table delivers a continuous, sanitary surface and robust support for heavy prep workloads, engineered for food service operations that require dependable performance. The 132-inch width and 24-inch depth provide ample space for prep, staging, and assembly tasks without compromising accessibility or workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent solution and a non-abrasive cloth to clean the 304 stainless steel top and 1-1/2" backsplash. Scrub legs, crossrails, and bullet feet; rinse with clean water and dry to prevent corrosion and bacteria buildup. Degrease ovens and vents regularly to reduce fire risk. Clean condenser coils and replace worn door seals to improve efficiency and avoid breakdowns. Keep NSF-certified surfaces sanitized to pass inspections.#@@#Additional Info#@#Advance Tabco TFMS-2411 is a 132" x 24" stainless steel work table with a 16 gauge Type 304 top, 1-1/2" rear upturn, rounded edge, open base, adjustable feet, NSF certified, and weighs 251 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for temporary fixes. This stainless steel work table delivers a continuous, sanitary surface and robust support for heavy prep workloads, engineered for food service operations that require dependable performance. The 132-inch width and 24-inch depth provide ample space for prep, staging, and assembly tasks without compromising accessibility or workflow.
#@@# 16 Gauge Top#@#
The 16-gauge Type 304 stainless steel top resists corrosion while providing a firm, flat surface for chopping, plating, and equipment staging. The gauge thickness balances rigidity and weight, yielding a durable platform that withstands daily commercial use.
#@@# Rear Upturn#@#
A 1-1/2 inch rear upturn contains spills and protects walls from splashes, minimizing cleanup time and protecting finishes. The integrated upturn simplifies sanitation procedures by limiting liquid migration behind the table.
#@@# Rounded Bullnose Edge#@#
Rounded, rolled edges reduce damage to stored items and improve hand safety during repetitive tasks. The bullnose profile also channels liquids toward the work surface for controlled drainage during cleaning.
#@@# Open Base Design#@#
An open base with side and rear crossrails provides unobstructed under-table access for storage and mobile equipment. Stainless steel construction of the base ensures compatibility with wet environments and simplifies floor-level sanitation.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors and maintain a stable work plane for sensitive equipment. Technicians can set the table height to match adjacent stations and reduce transfer spillage.
#@@# NSF Certified#@#
NSF certification confirms the table meets sanitation and safety standards required in commercial kitchens and institutional settings. Facility managers gain assurance that the product supports compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 132" x 24" stainless steel work table weekly for loose fasteners and damaged welds. Clean the 16 gauge Type 304 top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces after food contact using an NSF-approved sanitizer per label dilution. Adjust bullet feet to level the unit and prevent strain on crossrails. Lubricate hinge points and replace worn gaskets promptly to maintain NSF compliance.
