Outfit busy kitchens with a durable work table engineered for continuous service and precise food-prep workflows. Operations that demand consistent sanitation and stability will benefit from its NSF certification and robust open base design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16 gauge Type 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean the 5" backsplash, rounded bullnose edge, legs, crossrails, and adjustable bullet feet. Sanitize food contact surfaces per CSA or local protocol. Inspect seals and fittings; tighten fasteners as needed. Maintain coils and vents to prevent grease buildup and fire risk.#@@#Additional Info#@#Advance Tabco TKMS-308 96" W x 30" D stainless steel work table has a 16 gauge Type 304 top, 5" backsplash, rounded edge, stainless steel legs, adjustable feet, open base, NSF certification, and weighs 131 pounds.#@@#General Info#@#Description #@#
Outfit busy kitchens with a durable work table engineered for continuous service and precise food-prep workflows. Operations that demand consistent sanitation and stability will benefit from its NSF certification and robust open base design.
A rounded rolled bullnose edge reduces wear on hands and linens while providing a continuous, easy-to-clean perimeter. Staff will experience fewer snags and will speed sanitation routines with the smooth edge design.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean the 304 stainless steel top daily with a mild detergent and warm water, then rinse and dry to prevent spotting. Inspect the 5" backsplash and rounded bullnose edge for debris and sanitize with a food-safe solution after heavy use. Tighten stainless steel legs and crossrails monthly and adjust bullet feet to maintain level. Verify NSF compliance during annual audits and replace worn gaskets or hardware promptly.
