Stop compromising workspace durability for cost; this stainless steel work table combines robust construction with commercial hygiene features to support continuous kitchen operations. Designed for foodservice professionals, the unit provides a flat, sanitary work surface and an integrated backsplash to protect walls and simplify cleanup while maintaining a compact 24-inch footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Mix mild detergent with warm water and scrub the 304 stainless steel top, rounded bullnose edge, and 5" backsplash using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean legs, crossrails, and adjustable bullet feet; remove grime from coil areas to maintain efficiency. Degrease oven hoods and vents to reduce fire risk. Follow CSA and NSF guidelines and document each cleaning to pass inspections.#@@#Additional Info#@#Advance Tabco TKMS-302 24" W x 30" D stainless steel work table has a 16 gauge Type 304 top, 5" backsplash, rounded bullnose edge, and stainless steel legs; NSF certified, adjustable bullet feet, 48 pounds, for commercial kitchen use.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost; this stainless steel work table combines robust construction with commercial hygiene features to support continuous kitchen operations. Designed for foodservice professionals, the unit provides a flat, sanitary work surface and an integrated backsplash to protect walls and simplify cleanup while maintaining a compact 24-inch footprint.
#@@# 16 Gauge Top#@#
The table uses a 16 gauge Type 304 stainless steel top that resists corrosion and stands up to daily cleaning and prep tasks. Chefs and staff will notice consistent flatness for assembly work and reduced surface deformation under moderate loads.
#@@# Five Inch Backsplash#@#
A 5-inch backsplash offers immediate wall protection from spills and splatter, reducing cleaning cycles and preserving wall finishes. Installation teams gain a built-in barrier that eliminates the need for separate wall guards.
#@@# Open Base Design#@#
Open base construction with side and rear crossrails provides unobstructed access for storage and quick sanitation beneath the table. Kitchen staff can slide racks and containers under the work area to maximize floor utility without sacrificing airflow.
#@@# Stainless Legs#@#
Stainless steel legs with adjustable bullet feet supply stable, level support on uneven floors and allow precise height alignment. Maintenance crews achieve fast leveling adjustments without special tools, improving ergonomic setup.
#@@# Rounded Bullnose Edge#@#
A rounded rolled bullnose edge on the top minimizes tool and utensil damage during routine contact and cuts down on sharp corners that collect debris. Line cooks benefit from a safer edge that reduces edge chipping and facilitates rapid wiping.
#@@# NSF Certified#@#
NSF certification confirms the table meets public health standards for food-contact surfaces, enabling compliance with inspection requirements. Procurement managers can document certification when specifying equipment for schools, hospitals, and large kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For consistent performance, inspect the Advance Tabco TKMS-302 work table daily and remove food debris with a neutral pH detergent and soft cloth. Sanitize crossrails and legs weekly; rinse with potable water and dry to prevent spots. Verify bullet feet adjust and tighten hardware monthly. Polish the 16 gauge Type 304 top with a nonabrasive stainless cleaner and avoid chlorine-based agents to prevent corrosion. Ensure NSF compliance documentation is current.
