This stainless steel work table provides a robust, sanitary surface and structural stability for continuous kitchen use, enabling teams to maintain consistent workflow and comply with food safety requirements. Installations benefit from a compact footprint that maximizes usable prep area without consuming excess floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris, then clean the 304 stainless steel top, backsplash, and legs with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent corrosion. Degrease ovens and vents with an approved solvent, scrub coils and filters, then replace parts. Inspect seals and feet; tighten or replace as needed. Follow CSA and NSF guidelines to prevent contamination, fires, and costly downtime.#@@#Additional Info#@#Advance Tabco TKMS-300 stainless steel work table is 30" W x 30" D with a 16 gauge Type 304 top, 5" backsplash, rounded edge, open base, adjustable feet, NSF certified, and weighs 55 pounds.#@@#General Info#@#Description #@#
This stainless steel work table provides a robust, sanitary surface and structural stability for continuous kitchen use, enabling teams to maintain consistent workflow and comply with food safety requirements. Installations benefit from a compact footprint that maximizes usable prep area without consuming excess floor space.
The stainless top delivers a corrosion-resistant contact surface suited for frequent cleaning and wet environments. Designers and operators gain predictable wear characteristics and simple maintenance routines that preserve sanitary conditions.
A backsplash protects walls from splashes and reduces cleaning scope behind the unit. Food service teams minimize cross-contamination risks and keep adjacent wall finishes intact during high-volume prep.
The rounded rolled bullnose edge improves ergonomics and reduces injury risk while handling pans and trays. Staff experience fewer snag points and maintain faster, safer transfer of items across the top.
Open stainless steel base with side and rear crossrails provides rigid support and resists warping under load. Supervisors appreciate consistent alignment for shelving and accessory mounting while inspectors verify sturdy construction.
Stainless steel bullet feet adjust to uneven floors and facilitate floor cleaning under the table. Managers maintain level work surfaces that support stacked equipment and reduce stress on joints and casters.
Certification confirms the unit meets public health standards for food contact surfaces and design. Purchasing agents and compliance officers receive documentation that aligns with regulatory expectations and institutional policies.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKMS-300 work table weekly for surface debris and sanitize with a neutral pH detergent to prevent corrosion. Remove standing water and dry seams with a soft cloth to protect 304 stainless steel. Tighten leg bolts and verify adjustable bullet feet maintain a level surface; adjust to distribute load evenly. Clean crossrails and backsplash, descaling with diluted vinegar solution if mineral deposits appear. Store per NSF guidelines.
