Stop sacrificing durability for your workspace. This stainless steel work table features a heavy-duty 16 gauge Type 304 top with a fully open base, providing a long-lasting prep surface and clear under-counter access for busy kitchens, cafeterias, and catering lines. Designed for continuous use, this unit supports high-volume workflows while maintaining sanitary performance, backed by NSF certification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Remove debris and wash the 108" x 30" stainless top with mild detergent and warm water using a non-abrasive cloth. Rinse and dry to prevent water spots. Degrease legs, crossrails, and undershelf; inspect and clean the 5" backsplash. Clean adjustable bullet feet and check mounts for wear. Sanitize food-contact areas with an approved sanitizer. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco TKMS-309 is a 108" x 30" Type 304 stainless steel work table with a 16 gauge top, 5" backsplash, open base, adjustable feet, and rounded edge; NSF certified and rated at 215 pounds shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing durability for your workspace. This stainless steel work table features a heavy-duty 16 gauge Type 304 top with a fully open base, providing a long-lasting prep surface and clear under-counter access for busy kitchens, cafeterias, and catering lines. Designed for continuous use, this unit supports high-volume workflows while maintaining sanitary performance, backed by NSF certification.
#@@# Top Gauge#@#
The 16 gauge stainless steel top offers a robust flat surface suitable for commercial prep tasks and frequent cleaning cycles. Its 300 series construction resists corrosion and withstands cutting, stacking, and heavy equipment placement.
#@@# Backsplash Protection#@#
A 5" high backsplash protects walls from splashes and simplifies cleaning at the rear of the counter, reducing water penetration and sanitation risks. The mounting integrates seamlessly with the top, allowing staff to clean across the surface without gaps.
#@@# Work Surface Depth#@#
A 30" deep top provides ample staging area for prep, plating, and temporary equipment, enabling parallel tasks without congestion. This depth accommodates full-size pans and trays while preserving clear access along the front edge.
#@@# Open Base Design#@#
The open base, featuring side and rear crossrails, keeps the under-counter area accessible for storage, carts, and conveyors, allowing teams to reach supplies without removing the table. The stainless steel construction of the base prevents rust and maintains load capacity under frequent use.
#@@# Stability Features#@#
Adjustable stainless steel bullet feet enable precise leveling on uneven floors, enhancing safety and preventing wobble during heavy-duty tasks. This leveling capability preserves alignment with adjacent equipment and workstations.
#@@# Edge Profile#@#
The rounded rolled bullnose edge reduces injury risk and prevents chipping while providing a comfortable lean point for staff during extended shifts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and food residue; remove particles and rinse with warm water to prevent corrosion. Apply a pH-neutral detergent, scrub with a nonabrasive pad, and rinse thoroughly. Tighten legs and crossrails weekly and verify bullet feet adjust smoothly to maintain level. Sanitize surfaces after service with an approved solution. Replace damaged gaskets or seals immediately to preserve NSF compliance.
