Built for rigorous daily use in commercial kitchens, this stainless steel work table delivers consistent performance and reliable support for high-volume prep stations. Its two-stage construction ensures a flat, durable 16-gauge Type 430 top with a 1-1/2 inch rear upturn to protect walls and contain spills. Units ship ready to install with adjustable stainless steel bullet feet and open base crossrails that stabilize heavy loads during continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and wipe the stainless steel top with mild detergent and warm water using a soft cloth. Scrub the backsplash and bullnose edge to remove grease. Rinse and dry thoroughly to prevent corrosion and bacteria. Clean legs, crossrails, and adjustable feet; check bullet feet for stability. Clean condenser coils and vents on nearby appliances to save energy and reduce fire risk. Repeat daily for food safety and inspections.#@@#Additional Info#@#Advance Tabco TSFG-309 work table is 108" W x 30" D with a 16-gauge Type 430 stainless steel top, 1-1/2" rear up-turn, stainless steel legs, adjustable bullet feet, rounded edge, open base, NSF certified, 200 lbs shipping weight.#@@#General Info#@#Description #@#
Built for rigorous daily use in commercial kitchens, this stainless steel work table delivers consistent performance and reliable support for high-volume prep stations. Its two-stage construction ensures a flat, durable 16-gauge Type 430 top with a 1-1/2 inch rear upturn to protect walls and contain spills. Units ship ready to install with adjustable stainless steel bullet feet and open base crossrails that stabilize heavy loads during continuous service.
#@@# Top Durability#@#
The 16-gauge Type 430 stainless steel top provides a wear-resistant work surface rated for constant prep activity and frequent cleaning cycles. Chefs will notice reduced surface deformation under heavy pans and mechanical stress, preserving planarity for efficient portioning and assembly.
#@@# Wall Protection#@#
A 1-1/2 inch rear upturn acts as an integral splash barrier that limits splatter and runoff against back walls, minimizing maintenance time for surrounding areas. Kitchen staff will manage sanitation tasks faster because contained liquids and crumbs remain on the table for immediate removal.
#@@# Structural Stability#@#
Stainless steel legs coupled with side and rear crossrails distribute load across the frame and prevent rack wobble during heavy use. Line cooks will experience consistent table height and stability while handling large trays and equipment.
#@@# Sanitation Compliance#@#
NSF certification verifies that the table meets commercial hygiene standards for food preparation environments and supports routine sanitization protocols. Facility managers can document compliance with local codes while maintaining a surface that resists bacterial harborage.
#@@# Edge Profile#@#
A rounded rolled bullnose edge reduces the risk of injury and provides a smooth contact point for sliding pans and carts, decreasing wear on containers. Staff will transfer items across the surface more safely and with less snagging on sharp corners.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse and dry each surface thoroughly to avoid water spots. Tighten leg bolts weekly and verify adjustable bullet feet alignment to maintain level. Sanitize work area after heavy use with an approved food‑service sanitizer. Check 1-1/2" upturn seams and rounded edges for damage; repair welds immediately to preserve NSF compliance and structural integrity.
