Engineered for continuous kitchen service, this stainless steel work table combines robust construction with precise dimensions to support heavy prep demands while maintaining a sanitary surface. The 108-inch width and 30-inch depth accommodate multiple stations or large equipment, enabling teams to stage tasks efficiently and minimize movement across the kitchen floor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Use a mild detergent solution and a soft cloth to clean the 16 gauge Type 430 stainless steel top and 5" backsplash. Scrub edges and bullnose trim with a non-abrasive pad. Rinse with clean water and dry thoroughly to prevent corrosion. Clean legs, crossrails, and adjustable bullet feet; inspect and tighten fasteners. Maintain coils and vents per schedule to prevent fires and reduce energy use. Ensure surfaces are dry before use.#@@#Additional Info#@#Advance Tabco TSKG-309 work table is 108" W x 30" D with a 16 gauge Type 430 stainless steel top, 5" backsplash, rounded edge, stainless steel legs, adjustable feet, open base, NSF certified, 215 pounds.#@@#General Info#@#Description #@#
Engineered for continuous kitchen service, this stainless steel work table combines robust construction with precise dimensions to support heavy prep demands while maintaining a sanitary surface. The 108-inch width and 30-inch depth accommodate multiple stations or large equipment, enabling teams to stage tasks efficiently and minimize movement across the kitchen floor.
#@@# Top Gauge#@#
The 16-gauge Type 430 stainless steel top provides a reliable work surface that resists corrosion and withstands daily impact in commercial kitchens. The surface thickness balances rigidity with manageable weight, ensuring a flat plane for food prep, equipment placement, and portioning.
#@@# Integrated Backsplash#@#
A 5-inch backsplash directs spills and splatter away from walls and adjacent surfaces, simplifying cleanup and reducing the risk of water or grease damage behind the table. The raised edge also creates a partial barrier that helps maintain sanitary wall conditions and simplifies compliance with local code requirements.
#@@# Open Base Frame#@#
The open base with side and rear crossrails delivers structural stability while allowing full access beneath the table for cleaning and storage. This design accommodates mobile carts and bins, enabling flexible workflow configurations and faster floor sanitation.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors, preserving a level work surface and preventing wobble during high-traffic service periods. Field adjustments maintain ergonomic heights and reduce stress on mounted equipment and staff.
#@@# Rounded Edge#@#
A rounded, rolled bullnose edge on the table top protects staff from sharp corners while providing a durable perimeter that resists wear from repeated contact. This edge detail supports safe food handling and reduces the need for protective trim.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for spills and corrosive residues; remove food acids promptly with a neutral pH cleaner and soft cloth. Clean weld seams and backsplash junctions using a soft-bristle brush to prevent buildup. Sanitize surfaces after each service with a food-safe sanitizer and allow to air dry. Tighten bullet feet quarterly and verify table stays level. Replace damaged gaskets or corner guards immediately to prevent structural corrosion.
