Built to support fast-paced kitchens, this stainless steel work table combines durable construction with commercial-grade functionality to streamline prep and staging tasks. Multiple outlets of prep space allow staff to maintain organized workflows, while NSF certification ensures the table meets public health requirements for foodservice operations. Customers in schools, hospitals, and restaurants will find consistent performance and easy maintenance under heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and soil with a scraper, then wash the 304 stainless surface using a mild detergent and warm water; rinse thoroughly. Sanitize food-contact areas with an approved CSA sanitizer following label dilution in gallons or liters. Clean vents, oven interiors, and grease traps to reduce fire risk. Vacuum condenser coils and wipe bullet feet and crossrails to improve efficiency and prevent wear. Dry completely before reuse.#@@#Additional Info#@#Advance Tabco TFMS-309 work table is 108" W x 30" D with a 16 gauge Type 304 stainless steel top and 1-1/2" rear upturn; features stainless steel legs, adjustable feet, rounded edge, open base, NSF certified, and weighs 200 pounds.#@@#General Info#@#Description #@#
Built to support fast-paced kitchens, this stainless steel work table combines durable construction with commercial-grade functionality to streamline prep and staging tasks. Multiple outlets of prep space allow staff to maintain organized workflows, while NSF certification ensures the table meets public health requirements for foodservice operations. Customers in schools, hospitals, and restaurants will find consistent performance and easy maintenance under heavy daily use.
#@@# Top Surface#@#
The 16-gauge 304 stainless steel top delivers a corrosion-resistant, smooth work plane that resists dents and scratches during regular cutting and assembly tasks. Designers included a 1-1/2 inch rear upturn to prevent spills and keep counters tidy during high-volume production.
#@@# Backsplash Design#@#
A 1-1/2 inch backsplash combined with a rolled bullnose edge protects walls and directs liquids away from adjacent equipment. Crew members gain a safer, cleaner perimeter that reduces cleaning time and prevents moisture damage to walls.
#@@# Base Construction#@#
Open stainless steel legs with side and rear crossrails provide structural rigidity while allowing full access beneath the table for storage carts and mobile equipment. Technicians can reposition the unit quickly thanks to fully adjustable stainless steel bullet feet that level on uneven floors.
#@@# Dimensions And Capacity#@#
Measuring 108 inches wide by 30 inches deep with an overall height of 37 inches, the layout supports large-scale prep and multiple simultaneous tasks without overcrowding. Operations that require extended linear workspace will reduce process bottlenecks and increase throughput.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets sanitation standards for commercial kitchens and clinical foodservice settings. Maintenance crews will appreciate the seamless stainless surfaces that simplify sanitizing and lower the risk of contamination.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food debris with a neutral pH cleaner to prevent corrosion. Dry surfaces thoroughly after cleaning to avoid water spots. Remove and clean crossrails and undershelf areas weekly with warm, soapy water; rinse and dry. Verify bullet feet adjust smoothly and tighten fasteners monthly. Examine the 1-1/2" backsplash welds for cracks and repair immediately. Follow CSA and NSF guidelines for sanitization and record maintenance dates.
