Stop sacrificing prep space for durability. This stainless work table offers a robust, NSF-certified stainless surface and an open, serviceable base that supports continuous kitchen workflows while simplifying cleaning and maintenance. Designed for food service professionals, the table balances load capacity, corrosion resistance, and ergonomic height to sustain heavy use in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Wipe the 16 gauge Type 430 stainless steel top with a mild detergent and warm water, then rinse with clean water. Scrub legs, crossrails, and bullet feet with a non-abrasive pad. Dry all surfaces to prevent corrosion. Clean under the table and around adjustable feet weekly. Degrease vents and nearby oven surfaces to reduce fire risk. Document cleaning times to meet CSA and NSF standards.#@@#Additional Info#@#Advance Tabco TSAG-309 stainless steel work table is 108" wide by 30" deep with a 16 gauge Type 430 top and stainless steel base; NSF certified, rounded edge, adjustable feet, flat top, 200 pounds shipping weight, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing prep space for durability. This stainless work table offers a robust, NSF-certified stainless surface and an open, serviceable base that supports continuous kitchen workflows while simplifying cleaning and maintenance. Designed for food service professionals, the table balances load capacity, corrosion resistance, and ergonomic height to sustain heavy use in institutional and commercial kitchens.
#@@# Top Surface#@#
The 16-gauge Type 430 stainless steel top provides a corrosion-resistant work surface suited for constant food prep and cleaning cycles. Designers specified a flat top without a backsplash to maximize usable area and enable flexible placement against walls or in islands.
#@@# Construction Rigidity#@#
Engineers built the open base with stainless steel legs and side and rear crossrails to resist lateral movement under load. Technicians will appreciate that the crossrail configuration stabilizes the table during repetitive tasks, reducing vibration and maintaining alignment for pans and equipment.
#@@# Edge Profile#@#
Manufacturers formed the table edge with a rounded, rolled bullnose to prevent sharp corners that catch cloths or gloves and to enable quick wiping without snags. Chefs will find the edge comfortable for leaning, and the profile helps contain minor spills on the surface.
#@@# Height and Feet#@#
Factory-adjustable stainless steel bullet feet allow leveling on uneven floors and maintain a hygienic clearance beneath the table. Facilities personnel can set the height to align with other stations, improving workflow ergonomics and reducing repetitive reach.
#@@# Base Accessibility#@#
The open base design permits straightforward access for storage of pots, pans, or transport bins while leaving surfaces exposed for cleaning. Servicing staff will recover cleaning time because they can reach underside components without disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for spills and remove corrosive residues with a neutral pH cleaner; rinse and dry to prevent staining. Wipe legs and crossrails with a soft cloth and mild detergent, then inspect welds and fasteners monthly and tighten or repair as needed. Level the unit using the adjustable bullet feet after repositioning. Sanitize surfaces following local health codes and verify NSF compliance records periodically to ensure safe operation.
