Engineered for demanding commercial kitchens, this stainless steel work table provides consistent utility and a long service life without compromise. Designed for continuous use, the unit features a stable work surface, an integrated upturn to protect walls, and an open base for quick access to supplies and cleaning. Operators benefit from a reliable platform that supports prep throughput while maintaining sanitary conditions in high-traffic operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water to scrub the stainless steel top and backsplash. Rinse with clean water and dry with a soft cloth. Degrease oven hoods and vents daily to reduce fire risk. Vacuum condenser coils and clean fins on refrigeration units monthly to improve efficiency. Inspect seals and hardware; tighten or replace parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#Advance Tabco TFAG-302 work table is 24" W x 30" D with a 16 gauge Type 430 stainless steel top, 1-1/2" high rear upturn, galvanized open base, adjustable plastic feet, rounded edge, NSF certified, and weighs 47 pounds.#@@#General Info#@#Description #@#
Engineered for demanding commercial kitchens, this stainless steel work table provides consistent utility and a long service life without compromise. Designed for continuous use, the unit features a stable work surface, an integrated upturn to protect walls, and an open base for quick access to supplies and cleaning. Operators benefit from a reliable platform that supports prep throughput while maintaining sanitary conditions in high-traffic operations.
#@@# Top Quality Surface#@#
Constructed from 16-gauge Type 430 stainless steel, the top resists corrosion and withstands daily cleaning chemicals. Maintenance teams will spend less time repairing surface damage, allowing operators to maintain a sanitary prep area that meets regulatory expectations.
#@@# Integrated Backsplash#@#
A 1-1/2 inch high rear upturn prevents spills from reaching walls and equipment, reducing sanitation risks and wall damage. Staff will experience fewer cleanup cycles and fewer interruptions to service during peak hours, enhancing overall efficiency.
#@@# Open Base Access#@#
Galvanized legs and side and rear crossrails create an open base that facilitates rapid storage of bins and quick undercounter cleaning. Managers can streamline inventory access and custodial workflows without needing to remove a lower shelf, improving operational flow.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose table edge enhances operator safety while minimizing wear on pans and utensils that contact the perimeter. Crew members will notice fewer snags and improved handling during fast prep tasks, contributing to a smoother workflow.
#@@# Adjustable Feet Stability#@#
Plastic bullet feet adjust to compensate for uneven floors, ensuring a level work plane in kitchens that may shift during heavy equipment loads. Chefs will achieve consistent cooking and plating results thanks to predictable work heights, enhancing food presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFAG-302 work table weekly for surface damage and seam separation, and verify the 16 gauge Type 430 stainless steel top remains free of corrosion by wiping with a neutral pH cleaner and soft cloth after use. Tighten galvanized leg fasteners monthly and adjust plastic bullet feet to maintain level and load distribution. Clean backsplash and undercarriage to remove food debris. Follow CSA and NSF guidelines during sanitation and document maintenance actions.
