Handle prep zones confidently with this stainless steel work table designed for commercial kitchens. Engineered for continuous use, this 30 inch by 30 inch station features a durable top and a rear up-turn to protect walls and improve hygiene, meeting NSF sanitary requirements for professional environments. Operators will appreciate the stable support from galvanized legs and crossrails that reduce wobble under heavy loads while keeping maintenance simple.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16‑gauge stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion and bacterial growth. Degrease oven hoods, vents, and exhausts with an approved solvent to reduce fire risk. Clean condenser coils and replace filters to improve efficiency and cut energy use. Inspect seals and hardware; tighten or replace worn parts to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco TFAG-300 work table is 30" W x 30" D with a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, galvanized legs, adjustable feet, rounded edge, NSF certification, and weighs 52 pounds.#@@#General Info#@#Description #@#
Handle prep zones confidently with this stainless steel work table designed for commercial kitchens. Engineered for continuous use, this 30 inch by 30 inch station features a durable top and a rear up-turn to protect walls and improve hygiene, meeting NSF sanitary requirements for professional environments. Operators will appreciate the stable support from galvanized legs and crossrails that reduce wobble under heavy loads while keeping maintenance simple.
#@@# Top Strength.#@#
The 16 gauge Type 430 stainless steel top offers rigidity and impact resistance for repeated prep tasks. Teams will benefit from a flat, corrosion-resistant surface that tolerates daily cleaning and heavy pans.
#@@# Integrated Splash Protection.#@#
The rear up-turn helps channel liquids away from walls during rinsing and prep, contributing to cleaner backwalls and less time spent on corrective cleaning.
#@@# Secure Open Base.#@#
Galvanized legs with side and rear crossrails provide structural support while keeping the lower area accessible for storage and cleaning. Managers can efficiently use floor space for racks or small equipment without compromising stability.
#@@# NSF Compliance.#@#
This table meets established sanitation and material standards for foodservice operations, facilitating compliance documentation during inspections and streamlining HACCP auditing.
#@@# Adjustable Footing.#@#
Plastic bullet feet allow for leveling the table on uneven floors and protect tile and finished surfaces from scratching. Maintenance crews can quickly level stations, reducing trip hazards and alignment issues with adjacent equipment.
#@@# Rolled Edge Top.#@#
The rounded bullnose edge minimizes sharp corners and enhances operator safety during fast-paced prep. Chefs will experience fewer glove snags and contact injuries while enjoying a durable finished edge.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residues and clean with a mild detergent solution, rinsing with clear water to prevent corrosion. Remove debris from the 1-1/2" backsplash and wipe seams to avoid bacterial traps. Tighten galvanized leg fasteners weekly and verify adjustable plastic bullet feet contact the floor to maintain a level surface. Sanitize surfaces after food contact with an approved sanitizer and document cleaning intervals for CSA and health inspections.
