Stop settling for unstable work surfaces in busy kitchens. This 30-inch by 30-inch stainless steel work table combines a heavy 16-gauge Type 304 top with a 1-1/2 inch rear upturn to provide a rigid, sanitary, and organized prep platform for high-throughput operations. Food service professionals will gain a reliable station that meets NSF requirements while resisting routine wear and supporting intensive use in institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris, grease, and food residue from the 16 gauge stainless top using a mild detergent and warm water; rinse and dry. Clean backsplash and rounded bullnose edges with a soft cloth. Vacuum or brush galvanized leg crossrails and adjustable bullet feet; inspect for corrosion. Sanitize NSF surfaces per protocol. Clean refrigeration coils, hoods, and vents to prevent fires and lower utility bills. Document tasks and schedule regular maintenance.#@@#Additional Info#@#Advance Tabco TFMG-300 30" x 30" work table has a 16 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, a galvanized open base, adjustable plastic feet, rounded edge, NSF certified, and weighs 52 pounds.#@@#General Info#@#Description #@#
Stop settling for unstable work surfaces in busy kitchens. This 30-inch by 30-inch stainless steel work table combines a heavy 16-gauge Type 304 top with a 1-1/2 inch rear upturn to provide a rigid, sanitary, and organized prep platform for high-throughput operations. Food service professionals will gain a reliable station that meets NSF requirements while resisting routine wear and supporting intensive use in institutional and commercial environments.
#@@# Top Gauge#@#
A 16-gauge 304 stainless steel top offers a durable contact surface that resists corrosion and sustains repeated cleaning cycles. Chefs and staff benefit from a firm, level area for chopping, plating, and staging, reducing surface deformation under heavy pans and equipment.
#@@# Rear Upturn#@#
A 1-1/2 inch integrated rear upturn contains spills and prevents liquids from running behind the unit, preserving adjacent equipment and wall finishes. Kitchen teams can maintain cleaner lines of service and reduce time spent managing splash and soil.
#@@# Rolled Edge#@#
A rounded rolled bullnose edge enhances operator comfort during extended prep tasks and eliminates sharp corners that catch debris. Line cooks experience smoother motion while transferring trays and utensils across the table, lowering fatigue and snag risks.
#@@# Open Base#@#
An open base with side and rear crossrails provides structural stability while enabling easy access for cleaning and storage underneath. Managers can place racks or bins beneath the station for immediate access to tools, maximizing space utilization.
#@@# Galvanized Legs#@#
Galvanized legs deliver robust support and resist rust where moisture exposure occurs, ensuring dimensional stability over time. Maintenance teams benefit from reduced corrosion-related repairs and predictable load capacity on a consistent footing.
#@@# Adjustable Feet#@#
Plastic adjustable bullet feet allow fast leveling on uneven floors, keeping the work surface true and safe during intensive shifts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFMG-300 work table weekly for surface damage and fastener integrity to prevent contamination. Clean the 16 gauge Type 304 stainless steel top with neutral pH detergent and warm water; rinse and dry to avoid spots. Check the 1-1/2" backsplash seal and wipe joints with a stiff brush. Lubricate adjustable plastic bullet feet threads quarterly and ensure level. Replace worn gaskets and report defects to CSA-certified service providers immediately.
