This stainless steel work table delivers a durable, sanitary surface and structural support for demanding kitchen operations while maintaining a compact footprint and NSF certification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove loose debris, then wipe the 16 gauge Type 430 stainless top and 1-1/2" backsplash with a mild detergent solution and a soft cloth. Scrub crossrails and legs with warm, soapy water; rinse. Dry all surfaces and check bullet feet for stability. Clean regularly to remove grease, reduce fire risk, preserve cooling efficiency of nearby equipment, extend component life, and meet CSA and NSF inspection standards. Reconnect power after complete drying.#@@#Additional Info#@#Advance Tabco TSFG-300 stainless steel work table measures 30" W x 30" D with a 16 gauge Type 430 top and 1-1/2" rear upturn. It has stainless steel legs, crossrails, and adjustable bullet feet for support.#@@#General Info#@#Description #@#
This stainless steel work table delivers a durable, sanitary surface and structural support for demanding kitchen operations while maintaining a compact footprint and NSF certification.
This table uses a stainless steel top to resist warping and provide a smooth, corrosion-resistant work area. Manufacturers specify this material to balance rigidity with manageable weight for repositioning and cleaning.
The unit includes a high rear upturn that prevents spills from running off the back edge and protects walls from splashes. Food service teams maintain cleaner prep zones and reduce time spent on wall cleanup with this integrated barrier.
Rounded rolled bullnose edges create a continuous, snag-free perimeter that reduces wear on gloves and equipment and improves ergonomics for staff during prolonged tasks. Cleaning crews find fewer crevices to trap residue, which shortens sanitation cycles.
Open stainless steel base with side and rear crossrails provides lateral stability while allowing unobstructed access underneath for sweeping and mopping. Operators can store low-profile equipment or supply bins beneath the table without compromising structural support.
Stainless steel bullet feet adjust to compensate for uneven floors, ensuring level surfaces for precise prep and reducing vibration during heavy-duty tasks. Maintenance teams avoid improvised shims and retain safe, consistent alignment across service areas.
The dimensions suit tight back-of-house layouts while supporting frequent use in cafeterias, hospitals, bars, and restaurants, with NSF certification confirming compliance with public health standards. Facility managers gain predictable performance and documented sanitation credentials for inspections.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSFG-300 work table by cleaning the Type 430 stainless steel top daily with a neutral pH cleanser and soft cloth; rinse and dry to prevent water spots. Inspect the 1-1/2" backsplash welds weekly and tighten bullet feet quarterly to preserve level. Remove debris from side and rear crossrails and clean legs with warm, soapy water. Lubricate adjustable feet threads semiannually and verify NSF compliance during scheduled audits.
