Stop compromising workspace efficiency for durability. This stainless steel work table delivers a heavy-duty flat top and a robust open base to support intensive kitchen workflows while maintaining the sanitary standards required by professional operations. Designed for continuous use in schools, hospitals, bars, and high-volume restaurants, this unit pairs structural strength with a serviceable footprint for immediate integration into any prep line.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the stainless top with a mild soap solution and a soft cloth, scrubbing edges and rounded bullnose. Clean legs, crossrails and adjustable bullet feet; rinse and dry to prevent corrosion. Degrease oven hoods and vents to reduce fire risk. Vacuum condenser coils and rinse filters to improve efficiency and cut energy costs. Inspect seals and fasteners; replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TSS-300 work table is 30" W x 30" D with a 14-gauge Type 304 stainless steel top and legs. Adjustable bullet feet ensure level installation, and the rounded bullnose edge minimizes wear. NSF certified for foodservice use.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table delivers a heavy-duty flat top and a robust open base to support intensive kitchen workflows while maintaining the sanitary standards required by professional operations. Designed for continuous use in schools, hospitals, bars, and high-volume restaurants, this unit pairs structural strength with a serviceable footprint for immediate integration into any prep line.
#@@# Top Performance#@#
This unit features a 14-gauge Type 304 stainless steel top that provides a dense, corrosion-resistant surface for repetitive cutting, staging, and plating tasks. Restaurant staff gain a rigid platform that resists warping under heat and weight, preserving flatness for precise prep operations.
#@@# Open Base Support#@#
The open base uses stainless steel legs with side and rear crossrails to stabilize heavy loads while allowing unrestricted access for cleaning and storage beneath the table. Kitchen managers obtain a versatile station that accommodates small equipment, containers, and quick-access supplies without blocking sanitation access.
#@@# NSF Compliance#@#
This table carries NSF certification, ensuring the surface and construction meet sanitation standards for foodservice environments. Compliance reduces inspection risk and supports institutional procurement requirements for schools, hospitals, and contract feeding operations.
#@@# Adjustable Feet#@#
The design includes adjustable stainless steel bullet feet to level the work surface on uneven floors and prevent rocking during high-intensity tasks. Facilities maintenance teams achieve precise alignment, which improves workflow ergonomics and minimizes stress on adjacent equipment.
#@@# Rolled Edge Top#@#
The rounded rolled bullnose edge on the top enhances safety for staff by reducing sharp contact points while providing a finished perimeter that diverts spills away from the underside.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSS-300 work table by inspecting welds and crossrails weekly for damage and tightening any loose fasteners. Clean the 14 gauge Type 304 stainless steel top after each shift using mild detergent and warm water; rinse and dry to prevent water spots. Apply a food-safe stainless polish monthly to inhibit fingerprints and stains. Level bullet feet and verify NSF compliance stickers remain legible. Replace damaged components immediately to ensure safe operation.
