This stainless steel work table features a flat 16-gauge Type 430 top paired with a robust open base, providing stable support for continuous kitchen tasks. Managers will appreciate the NSF certification and the compact 30-inch by 30-inch footprint, which fits seamlessly into tight production lines while ensuring sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Degrease legs and crossrails with a food-safe solvent; wipe residue. Clean adjustable feet and inspect for wear. Sanitize surfaces with an EPA-registered sanitizer per label directions. Record cleaning dates to meet CSA and NSF expectations. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco TAG-300 stainless steel work table is 30" wide by 30" deep with a 16 gauge Type 430 top, galvanized base, rounded edge, and adjustable feet; NSF certified for commercial prep and heavy-duty foodservice.#@@#General Info#@#Description #@#
This stainless steel work table features a flat 16-gauge Type 430 top paired with a robust open base, providing stable support for continuous kitchen tasks. Managers will appreciate the NSF certification and the compact 30-inch by 30-inch footprint, which fits seamlessly into tight production lines while ensuring sanitary performance.
This top is crafted from 16-gauge Type 430 stainless steel, designed to resist denting and withstand daily use. Inspectors will note the continuous sanitary surfaces that simplify cleaning and minimize contamination risks.
This unit measures 30 inches wide by 30 inches deep, making it ideal for confined kitchens and workstations. Installers can achieve high-density layouts without sacrificing workspace or operator movement.
The galvanized open base includes side and rear crossrails, providing structural rigidity under heavy loads. Kitchen staff gain clear access to stored items and can quickly assess inventory without obstructive panels.
The table is equipped with adjustable plastic bullet feet, allowing it to level on uneven floors and maintain a stable work surface. Maintenance teams can reduce wobble and prevent abrasion to floor finishes while ensuring alignment with adjacent equipment.
This product holds NSF certification, reflecting material selection and construction that meet public health standards. Supervisors require NSF-listed equipment to comply with health code inspections and audit procedures.
The rounded rolled bullnose edge protects staff and prevents cutlery hangups while containing spills on the work surface. Culinary teams benefit from a safer contact edge and easier cleanup after service.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food debris and clean with a pH-neutral detergent and warm water, rinsing thoroughly to avoid residue. Remove crossrails and wipe galvanized legs; apply light machine oil to adjustable plastic bullet feet threads monthly to preserve movement. Verify level and tighten fasteners quarterly. Replace damaged gaskets or seals immediately. Record maintenance actions and retain CSA and NSF documentation for inspections.
