Stop sacrificing workspace durability for short-term savings. This stainless steel work table delivers a robust prep surface, engineered for continuous commercial use while simplifying cleaning and sanitation. Food service teams will gain a dependable station that stands up to daily production demands without compromising ergonomics or compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the 30" x 30" stainless top with a mild detergent and a soft cloth. Rinse with clean water and dry to prevent corrosion. Scrub the 5" backsplash, legs, crossrails, and adjustable bullet feet with a non-abrasive cleaner. Sanitize food-contact surfaces per CSA guidelines. Clean condenser coils and vents regularly to prevent fires and inefficiency. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns.#@@#Additional Info#@#Advance Tabco TSKG-300 stainless steel work table is 30" W x 30" D with a 16 gauge Type 430 top, 5" backsplash, rounded edge, open base, adjustable feet, NSF certified, and weighs 55 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for short-term savings. This stainless steel work table delivers a robust prep surface, engineered for continuous commercial use while simplifying cleaning and sanitation. Food service teams will gain a dependable station that stands up to daily production demands without compromising ergonomics or compliance.
#@@# Top-Grade Top#@#
The 16 gauge Type 430 stainless steel top provides a flat, corrosion-resistant work plane suitable for high-frequency prep tasks. Operators will maintain consistent food contact safety because the finish resists pitting and cleans to a sanitary condition quickly.
#@@# Integrated Backsplash#@#
A 5" high stainless backsplash protects walls from splashes and reduces cleaning scope behind the table. Kitchen staff will avoid repetitive wall maintenance and preserve adjacent finishes during high-volume operations.
#@@# Structural Base Design#@#
Stainless steel legs with side and rear crossrails create a rigid open base that resists racking under heavy loads. Teams will move large trays and equipment across the table without lateral instability, enabling safer staging and transfer.
#@@# Adjustable Bullet Feet#@#
The table includes adjustable stainless steel bullet feet that allow precise leveling on uneven floors. Supervisors will ensure stable work heights and prevent wobble that can disrupt cutting, portioning, or plating tasks.
#@@# Rounded Bullnose Edge#@#
A rolled rounded edge on the top reduces accidental snags and provides a comfortable forearm contact point during extended prep. Line cooks will experience less fatigue while maintaining consistent knife and portion control.
#@@# NSF Certified Construction#@#
NSF certification confirms the table meets commercial sanitation and material standards for food operations. Managers will document compliant equipment choices for inspections and uphold facility hygiene protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily using a neutral pH detergent and warm water; rinse thoroughly to prevent residue and sanitize with an approved sanitizer per CSA guidelines. Remove debris from rounded bullnose edges and underside crossrails; use a soft brush to access weld joints. Inspect 5" backsplash seams weekly and tighten adjustable bullet feet monthly to maintain a level surface. Replace damaged gaskets or bent legs immediately to avoid table instability and contamination.
