Stop sacrificing durability for affordability. This stainless steel work table delivers robust construction and reliable performance for high-traffic kitchens, allowing staff to maintain production and sanitation without compromise. Designed for continuous use, it supports heavy prep workloads while meeting commercial certification standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the 16 gauge 430 stainless steel top and 5" backsplash with a mild detergent solution and a soft cloth. Scrub rounded bullnose edges and open base crossrails to remove grease. Rinse and dry completely to prevent corrosion. Clean adjustable bullet feet and check seals. Sanitize food-contact areas per CSA or local rules. Schedule regular coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco TSKG-306 is a 72" x 30" stainless steel work table with a 16 gauge Type 430 top, 5" backsplash, rounded edge, stainless steel legs, adjustable feet, NSF certification, and weighs 97 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This stainless steel work table delivers robust construction and reliable performance for high-traffic kitchens, allowing staff to maintain production and sanitation without compromise. Designed for continuous use, it supports heavy prep workloads while meeting commercial certification standards.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless steel top provides a corrosion-resistant work surface engineered for daily heavy use. Operators will experience consistent flatness and easy sanitation, while maintenance teams will reduce downtime due to surface wear.
#@@# Integrated Backsplash#@#
A 5" backsplash attaches to the rear of the top to prevent spills and splashes from reaching walls and adjacent equipment. Cleaning crews will limit cross-contamination risks and preserve wall finishes when they wipe down the work zone.
#@@# Rolled Bullnose Edge#@#
Rounded, rolled edges create a bullnose perimeter that protects staff from sharp corners and directs liquids back onto the surface. Line cooks will notice safer handling during rapid prep, and the table will maintain its edge profile under heavy use.
#@@# Open Base Design#@#
Open base construction with side and rear crossrails provides unrestricted under-counter access for storage and cleaning. Kitchen managers will fit full-size containers or small equipment below the top while custodial staff can quickly clean floors without disassembling parts.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to accommodate uneven floors and ensure table-level stability during processing. Supervisors will set a precise working height and maintain safe, wobble-free operations in busy areas.
#@@# Commercial Certification#@#
NSF certification verifies the table meets regulatory standards for sanitation and food-contact surfaces in commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove soils with a neutral detergent and soft cloth to prevent corrosion. Rinse with clean water and dry to avoid water spots. Sanitize food-contact areas with an appropriate NSF-approved sanitizer per manufacturer concentration and contact time. Verify bullet feet remain adjusted for level; tighten leg crossrail fasteners weekly. Replace damaged gaskets and repair welds promptly to maintain CSA and NSF compliance.
