Stop compromising workspace efficiency for durability. This stainless steel work table combines a heavy-duty 16-gauge top with a thoughtfully engineered open base to support high-volume prep, staging, and plating operations in commercial kitchens and foodservice facilities. Equipment managers will appreciate NSF compliance, robust construction, and serviceable components that sustain continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the worktable. Mix mild detergent with warm water at about 2 gallons per 10 liters for heavy soil. Scrub the 16 gauge stainless top and undershelf with a soft cloth and a non-abrasive pad. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect legs, bullet feet, and seals; tighten fasteners as needed. Clean condenser coils and vents on nearby appliances to reduce fire risk and improve efficiency. Keep records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco SAG-306 offers a 72" x 30" stainless steel work table with a 16 gauge Type 430 top, 18 gauge adjustable undershelf, stainless legs, rounded bullnose edge, NSF certified, and weighs 125 pounds for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table combines a heavy-duty 16-gauge top with a thoughtfully engineered open base to support high-volume prep, staging, and plating operations in commercial kitchens and foodservice facilities. Equipment managers will appreciate NSF compliance, robust construction, and serviceable components that sustain continuous use.
#@@# Top Surface Strength#@#
The 16-gauge Type 430 stainless steel top delivers a flat, sanitary work surface that resists corrosion and daily wear. Chefs and line staff gain a stable platform for chopping, assembly, and equipment staging, maintaining structural integrity under repeated loading.
#@@# Rounded Edge Profile#@#
A rolled bullnose edge reduces the risk of contact injuries and prevents catch points for debris, enabling faster cleaning cycles. Maintenance teams report easier wipe-downs and fewer trapped residues compared to square edges.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless undershelf provides organized storage for cookware and small appliances while sitting below the main top to free counter space. Supervisors can quickly reposition stored items to match changing service flow and minimize clutter on the primary work surface.
#@@# Stable Leg System#@#
Stainless steel legs pair with adjustable bullet feet to maintain level alignment on uneven floors and support consistent load distribution. Facilities staff can easily calibrate height during installation to ensure ergonomic reach and stability during heavy tasks.
#@@# Open Base Design#@#
The open base with undershelf promotes airflow and simplifies sanitation efforts by eliminating concealed voids where contaminants can accumulate. Health inspectors will note the accessible understructure and streamlined cleaning access during routine inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SAG-306 work table weekly for surface damage and edge deformation; address dents to prevent bacterial growth. Clean the 16 gauge Type 430 stainless steel top after each shift with a neutral pH cleaner and a soft cloth; rinse and dry to avoid water spots. Sanitize the undershelf and legs with an EPA-registered sanitizer per manufacturer dwell times. Tighten adjustable bullet feet monthly and ensure the table is level for even load distribution.
