Built for continuous use in high-output kitchens, this stainless steel work table combines robust construction with practical features that support rigorous daily tasks. Designed to serve prep lines, satellite stations, and bulk plating areas, the unit delivers a corrosion-resistant work surface and a stable open base that streamline workflow and withstand heavy use. Operators gain a reliable platform that fits commercial kitchen protocols and NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Use a mild detergent and warm water with a soft cloth to clean the 16 gauge Type 304 stainless steel top and 1-1/2" backsplash. Scrub legs, crossrails, and bullet feet; rinse thoroughly and dry to prevent corrosion. Degrease ovens and vents regularly to avoid fires. Clean condenser coils and door seals on refrigeration to improve efficiency and cut energy use. Schedule routine deep cleans to extend equipment life and ensure CSA and health inspection compliance.#@@#Additional Info#@#Advance Tabco TFMS-306 stainless steel work table is 72" wide by 30" deep. It has a 16 gauge Type 304 top, 1-1/2" rear upturn, rounded bullnose edge, open stainless steel base, adjustable bullet feet, and is NSF certified. It weighs 93 pounds.#@@#General Info#@#Description #@#
Built for continuous use in high-output kitchens, this stainless steel work table combines robust construction with practical features that support rigorous daily tasks. Designed to serve prep lines, satellite stations, and bulk plating areas, the unit delivers a corrosion-resistant work surface and a stable open base that streamline workflow and withstand heavy use. Operators gain a reliable platform that fits commercial kitchen protocols and NSF requirements.
#@@# Top Surface Strength#@#
The 16-gauge Type 304 stainless steel top provides a rigid, food-safe work area that resists staining and warping under repeated use. Chefs and prep staff experience consistent flatness for accurate assembly and portioning.
#@@# Integrated Rear Upturn#@#
A 1-1/2 inch rear upturn prevents spills and crumbs from falling behind the table, maintaining cleaner floors and reducing cross-contamination risks. Maintenance crews can access adjacent equipment without frequent deep cleaning behind the unit.
#@@# Rolled Edge Finish#@#
The rounded bullnose edge protects hands during continuous prep and avoids sharp corners that catch debris. Staff can handle pans and trays along the edge without snagging linens or sleeves.
#@@# Open Base Accessibility#@#
Stainless steel legs with side and rear crossrails create an open base that simplifies under-table storage and sanitation. Line managers can place bins and carts beneath the table while custodial teams perform mopping and washdowns with fewer obstructions.
#@@# Adjustable Bullet Feet#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors to maintain work surface stability and alignment with adjacent equipment. Maintenance teams can calibrate height quickly to meet ergonomic and operational standards.
#@@# Sanitation and Compliance#@#
NSF certification and 300 series construction support compliance with health codes and institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Advance Tabco TFMS-306 work table, remove loose debris and wash the 16 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse thoroughly to avoid residue. Inspect the 1-1/2" backsplash and seams weekly for gaps; tighten fasteners on stainless steel legs and crossrails as needed. Polish with a non-abrasive stainless cleaner to prevent spotting. Verify bullet feet adjust and level the table to distribute load evenly and extend service life.
