Handle peak service with confidence using a heavy-duty stainless steel work table designed for continuous use in commercial kitchens. This 72-inch by 30-inch workstation features a robust 16-gauge Type 430 stainless top with a 1-1/2-inch rear upturn, providing consistent support for prep, plating, and staging tasks while preventing spills from reaching back walls. Operators benefit from a stable, NSF-certified surface that balances durability with cleanability for high-throughput environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris with a soft brush, then wipe surfaces with a mild detergent solution (use gallons or liters as required). Scrub grease from ovens and vents with degreaser; rinse thoroughly. Clean refrigeration coils and condenser fins to improve efficiency. Sanitize food-contact surfaces with an EPA-approved sanitizer to stop sickness. Inspect seals and hardware; tighten or replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco SFG-306 work table is 72" W x 30" D with a 16 gauge Type 430 stainless steel top, 1-1/2" high rear up-turn, adjustable 18 gauge undershelf, stainless steel legs with adjustable feet, NSF certified, and weighs 125 pounds.#@@#General Info#@#Description #@#
Handle peak service with confidence using a heavy-duty stainless steel work table designed for continuous use in commercial kitchens. This 72-inch by 30-inch workstation features a robust 16-gauge Type 430 stainless top with a 1-1/2-inch rear upturn, providing consistent support for prep, plating, and staging tasks while preventing spills from reaching back walls. Operators benefit from a stable, NSF-certified surface that balances durability with cleanability for high-throughput environments.
#@@# Top Construction#@#
The 16-gauge Type 430 stainless steel top offers a dense, corrosion-resistant surface that resists dents and withstands daily impact. Chefs will appreciate the consistent flatness across the full 72 inches, enabling reliable knife work and equipment placement without warping.
#@@# Rear Upturn#@#
A 1-1/2-inch rear upturn and backsplash contain liquids and crumbs at the rear edge, reducing cleanup time and protecting adjacent surfaces. Line cooks will enjoy fewer wipe-downs and a tidier workspace during continuous runs.
#@@# Undershelf Storage#@#
An 18-gauge stainless steel adjustable undershelf provides organized storage for pans, small equipment, and bulk ingredients beneath the work surface. Managers can free counter space while maintaining quick access to essentials during peak service.
#@@# Base Durability#@#
Stainless steel legs and a fully stainless base construction deliver structural integrity and resistance to moisture and cleaners used in commercial settings. Maintenance teams can perform routine sanitation confidently, knowing the frame resists corrosion.
#@@# Edge Profile#@#
A rounded rolled bullnose edge promotes operator safety and enhances ergonomics during prolonged prep shifts. Staff will experience reduced wrist strain and fewer clothing snags compared with sharp-edge tables.
#@@# Leveling System#@#
Adjustable bullet feet allow precise leveling on uneven floors to ensure stable operation and prevent wobble under heavy loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge Type 430 stainless steel top daily with mild detergent and warm water, then rinse and dry to prevent spotting. Inspect the 1-1/2" backsplash welds weekly and tighten leg bolts monthly for stability. Remove debris from the adjustable 18 gauge undershelf and sanitize with a food-safe sanitizer after each shift. Lubricate adjustable bullet feet threads quarterly and calibrate level to distribute loads evenly. Follow NSF cleaning agents and CSA electrical codes where applicable.
