Handle high-volume prep with a stainless steel work table engineered for continuous use and precise performance. This commercial-grade unit delivers a generous 72-inch by 30-inch work surface that supports heavy prep loads while maintaining a sanitary environment. Operators will notice immediate improvements in workflow because the table combines durable construction, NSF certification, and practical features tailored to professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent with warm water (use gallons or liters as needed) and wipe the 16 gauge stainless steel top with a soft cloth. Scrub legs, crossrails, and bullet feet; rinse and dry to prevent corrosion. Clean under the table and around adjustable feet to remove grease and debris. Inspect seals and fasteners; tighten or replace parts to avoid failures. Follow CSA and NSF guidelines for food-contact surfaces.#@@#Additional Info#@#Advance Tabco TSAG-306 work table is 72" W x 30" D with a 16-gauge Type 430 stainless steel top, rounded edge, open base, adjustable feet, NSF certified, and weighs 93 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep with a stainless steel work table engineered for continuous use and precise performance. This commercial-grade unit delivers a generous 72-inch by 30-inch work surface that supports heavy prep loads while maintaining a sanitary environment. Operators will notice immediate improvements in workflow because the table combines durable construction, NSF certification, and practical features tailored to professional kitchens.
#@@# Stainless Top#@#
The 16-gauge Type 430 stainless steel top resists corrosion and stands up to daily cleaning cycles. Chefs will maintain food safety and surface integrity while using a surface sized for full sheet pans and large prep tasks.
#@@# Solid Support#@#
Stainless steel legs with side and rear crossrails create structural rigidity that reduces sag under concentrated loads. Line cooks will experience a stable work plane for chopping, plating, and staging during peak service.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven flooring, enabling precise leveling without shims. Managers will secure consistent working height and reduce trip hazards while maintaining sanitary clearances.
#@@# Open Base#@#
An open base design provides unobstructed undercounter access for storage and cleaning. Staff will store racks or small equipment beneath the table while maintaining quick access during service.
#@@# Rolled Edge#@#
A rounded bullnose edge on the top minimizes sharp corners and improves operator comfort during prolonged use. Teams will reduce hand fatigue and avoid damage to stored items placed against the edge.
#@@# Regulatory Ready#@#
NSF certification confirms the table meets established sanitation standards for commercial kitchens. Purchasing agents will document compliance while implementing consistent fixtures across multiple sites.
Company history supports this solution, founded in 1998 to supply professional kitchens with reliable fixtures crafted for daily operational demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 72" x 30" Advance Tabco TSAG-306 work table weekly for surface damage and weld integrity to prevent contamination. Clean the 16 gauge Type 430 stainless steel top after each service with a neutral detergent and warm water; rinse and dry with a soft cloth to avoid spots. Apply food-safe stainless steel polish monthly to restore finish. Tighten bolts and check adjustable bullet feet monthly. Verify NSF and CSA compliance labels during audits and document actions.
