This commercial stainless steel work table combines durable construction with practical features to streamline prep and service. Operators will find the 30 inch by 30 inch footprint optimizes space without sacrificing a rigid, food-safe surface. Installers and managers appreciate that NSF certification confirms compliance with sanitation standards for high-traffic foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the stainless steel top with a mild detergent and soft cloth, rinsing with warm water. Remove debris from crossrails and legs; wipe bullet feet and check adjusters. Clean under the table and around casters to prevent grease buildup. Degrease ovens, vents, and filters regularly to reduce fire risk. Sanitize food contact areas with a CSA-approved sanitizer. Dry all surfaces before reuse to protect finishes and extend equipment life.#@@#Additional Info#@#Advance Tabco TSAG-300 30" x 30" stainless steel work table has a 16 gauge Type 430 top, stainless steel open base, adjustable bullet feet, rounded edges, NSF certification, and a 52-pound chassis for commercial foodservice use.#@@#General Info#@#Description #@#
This commercial stainless steel work table combines durable construction with practical features to streamline prep and service. Operators will find the 30 inch by 30 inch footprint optimizes space without sacrificing a rigid, food-safe surface. Installers and managers appreciate that NSF certification confirms compliance with sanitation standards for high-traffic foodservice environments.
Constructed with 16 gauge Type 430 stainless steel, the top resists corrosion and withstands daily impacts while providing a smooth, cleanable surface. Chefs gain predictable performance for chopping, plating, and staging tasks that require a reliable contact area.
Measuring 30 inches wide by 30 inches deep, the table fits tight kitchens and stationized lines while offering ample work area for prep operations. Planners can position multiple units in modular arrays to increase throughput without blocking aisles.
Open base design with side and rear crossrails provides unobstructed access beneath the top for storage of bins or small equipment. Line cooks retrieve tools and ingredients quickly, reducing task time and improving sequence flow.
Adjustable stainless steel bullet feet allow precise leveling on uneven floors and maintain table stability under load. Maintenance staff prevent rocking and stress on fasteners, extending service life.
The rolled bullnose edge reduces sharp corners and improves operator safety during prolonged use. Staff experience fewer snags with trays and linens at the work surface perimeter while cleaning remains straightforward.
NSF certification and a flat top without backsplash simplify sanitation protocols and support compliance during inspections. Supervisors enforce consistent cleaning routines and documentable hygiene practices for food handling areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco TSAG-300 stainless steel work table after each shift using a pH-neutral detergent and warm water to remove food soils and salts. Rinse thoroughly and dry with a microfiber cloth to prevent water spots. Inspect welded seams and crossrails weekly for debris; remove buildup with a soft brush. Tighten adjustable bullet feet monthly to maintain level; verify NSF compliance labels remain legible. Apply food-grade stainless polish sparingly to reduce fingerprints.
