Stop sacrificing durability for affordability. This stainless steel work table delivers a robust, NSF-certified prep surface designed for continuous use in demanding commercial kitchens. Its construction supports heavy loads and frequent sanitation cycles, providing owners and operators with reliable performance and predictable maintenance from a purpose-built stainless table.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table of tools and food. Wipe the 16 gauge 430 stainless steel top with a mild soap solution and a soft cloth. Scrub legs, crossrails, and bullet feet to remove grease and debris. Rinse with clean water and dry completely to prevent corrosion. Clean under the rounded bullnose edge and open base to avoid buildup. Inspect welds and feet for wear; replace damaged parts. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco TSAG-240 work table is 30" W x 24" D with a 16 gauge Type 430 stainless steel top. It has stainless steel legs, adjustable bullet feet, a rounded bullnose edge, is NSF certified, weighs 42 pounds, and is for commercial foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This stainless steel work table delivers a robust, NSF-certified prep surface designed for continuous use in demanding commercial kitchens. Its construction supports heavy loads and frequent sanitation cycles, providing owners and operators with reliable performance and predictable maintenance from a purpose-built stainless table.
#@@# Top Gauge#@#
The 16-gauge stainless steel top offers a thick, stable work surface capable of withstanding repeated pounding, cutting, and heavy cookware placement. The Type 430 metal resists corrosion in high-moisture kitchen environments and maintains structural integrity under sustained use.
#@@# Open Base#@#
The open base design with side and rear crossrails allows unobstructed access for equipment storage and cleaning. The crossrails add lateral strength to prevent flexing under load. Staff can store bins or small machines beneath the table without compromising floor access for sanitation.
#@@# Rounded Edge#@#
The rounded, rolled bullnose edge reduces wear on cutting sheets and prevents sharp corners that slow cleanup, maintaining operator safety during fast-paced prep. This edge detail also limits food buildup, simplifying routine sanitation.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet enable precise leveling on uneven floors and preserve ergonomics for staff by stabilizing the work height. Technicians can re-level quickly during installs to ensure consistent workflow across a line of tables.
#@@# Flat Top Configuration#@#
The flat top without a backsplash maximizes usable work surface for large trays, mixers, or assembly tasks while permitting easy transfer of goods to adjacent stations. The uninterrupted top suits operations that require lateral movement of items and simplifies wipe-down procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSAG-240 by cleaning the 16 gauge Type 430 stainless steel top daily with a neutral pH cleaner and soft cloth to avoid surface etching. Rinse and dry surfaces to prevent water spots. Inspect rounded/rolled edges and crossrail welds weekly; tighten or replace loose fasteners. Level adjustable bullet feet quarterly and lubricate threads lightly. Verify NSF compliance documentation annually and replace damaged seals or components immediately.
