This stainless steel work table delivers a robust prep surface and an open, serviceable base so teams maintain consistent throughput in busy kitchens and service lines. Designed for commercial use, the unit balances a heavy-duty top with adjustable support for level installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use mild detergent and warm water to scrub the 16 gauge Type 430 stainless steel top, then rinse. Wipe legs, crossrails, and bullet feet with a non-abrasive cloth. Clean rolled edges and underside to remove grease and debris. Dry thoroughly to prevent corrosion. Inspect welds and adjustable feet; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher energy use, and equipment failures.#@@#Additional Info#@#Advance Tabco TSAG-302 24" W x 30" D stainless steel work table features a 16 gauge Type 430 top with rounded edge, stainless steel legs, adjustable feet, open base, NSF certified, and weighs 47 pounds.#@@#General Info#@#Description #@#
This stainless steel work table delivers a robust prep surface and an open, serviceable base so teams maintain consistent throughput in busy kitchens and service lines. Designed for commercial use, the unit balances a heavy-duty top with adjustable support for level installation.
The 16 gauge Type 430 stainless steel top provides a corrosion-resistant, food-safe surface suited for continuous prep tasks. Surface edges form a rounded bullnose to reduce wear on pots and cutting tools while facilitating routine cleaning.
Stainless steel legs with side and rear crossrails create a rigid frame that resists rack and load movement during heavy use. Open base design grants unobstructed access for undercounter storage and quick sanitation of floor areas.
Adjustable stainless steel bullet feet enable precise leveling on uneven floors and maintain a stable work plane under load. Service staff can reposition the unit without dismantling, preserving workflow continuity.
The footprint optimizes galley and corridor configurations while providing ample prep area for portioning and staging. The table height aligns with standard commercial counters to reduce operator fatigue during repetitive tasks.
Rounded, rolled top edges minimize snag points and improve utensil clearance for slicers and small equipment. The edge contour also prevents damage to sheet pans and reduces the risk of injury during fast-paced service.
NSF certification confirms the table meets public health and safety standards for commercial kitchens and food handling environments. Specification documentation supports procurement and inspection requirements for institutions and hospitality operations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSAG-302 work table by inspecting welds and fasteners monthly and tightening loose bolts. Clean the 16 gauge Type 430 stainless steel top after each shift using a pH-neutral cleaner and microfiber cloth to prevent corrosion and food residue buildup. Rinse and dry surfaces thoroughly to avoid water spots. Lubricate adjustable stainless steel bullet feet threads quarterly and verify level to ensure stable prep heights. Sanitize per NSF protocols before service.
