Engineered for busy kitchens, this stainless steel work table provides durable support and organized staging for both prep and service. Designed for high-volume operations, it features a heavy gauge top, integrated backsplash, and adjustable undershelf to withstand daily use while enhancing workflow efficiency. Food service managers will appreciate how the table minimizes clutter and supports consistent production efforts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Mix a mild detergent with warm water (use gallons or liters as needed). Wipe the 16 gauge Type 430 stainless steel top, 5" backsplash, rounded edge, legs, and undershelf with a soft cloth. Rinse surfaces and dry completely to prevent corrosion. Clean condenser coils and vents on nearby appliances to reduce fire risk. Inspect seals and hardware; tighten or replace as needed. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco SKG-306 work table is 72" x 30" with a 16 gauge Type 430 stainless steel top, 5" backsplash, rounded edge, adjustable 18 gauge undershelf, stainless steel legs, bullet feet, NSF certified for heavy kitchen use.#@@#General Info#@#Description #@#
Engineered for busy kitchens, this stainless steel work table provides durable support and organized staging for both prep and service. Designed for high-volume operations, it features a heavy gauge top, integrated backsplash, and adjustable undershelf to withstand daily use while enhancing workflow efficiency. Food service managers will appreciate how the table minimizes clutter and supports consistent production efforts.
#@@# 16 Gauge Top.#@#
The top is constructed from 16 gauge Type 430 stainless steel, ensuring resistance to corrosion and offering a stable work surface for chopping, plating, and staging. Operations benefit from reliable durability that endures daily impacts and routine cleaning.
#@@# 5 Inch Backsplash.#@#
A 5 inch backsplash effectively prevents spills from reaching walls and simplifies sanitation procedures during busy shifts. Kitchens maintain cleaner surrounding surfaces, reducing the time spent on area maintenance.
#@@# Stainless Undershelf.#@#
An 18 gauge stainless undershelf provides structured storage beneath the top, keeping small equipment and dry goods accessible while off the floor. Teams enhance organization and reclaim countertop space for active tasks.
#@@# Rounded Bullnose Edge.#@#
The rolled bullnose edge minimizes snags and offers a safer contact profile for staff during repetitive tasks. Crews experience fewer bumps and enjoy a more comfortable edge for leaning and sliding pans.
#@@# Adjustable Stainless Legs.#@#
Stainless legs come with adjustable bullet feet to level the table on uneven floors, ensuring stability under load. Managers can maintain consistent heights for ergonomic work and prevent wobble during prep.
#@@# NSF Certification.#@#
NSF certification confirms that the table meets public health and safety standards for commercial kitchens. Facilities can meet inspection requirements while supporting consistent cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for soil and corrosion; remove debris using a neutral detergent and warm water, then rinse thoroughly and dry with a soft cloth to prevent spotting. Rotate legs' adjustable bullet feet monthly and torque fasteners to maintain level and load distribution. Disinfect work surfaces after each use with an approved sanitizer following contact-time guidelines. Replace damaged gaskets or welded components promptly to preserve NSF compliance.
