This stainless steel work table delivers a broad surface that handles continuous prep, packing, and staging tasks while maintaining corrosion resistance for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Remove debris, then scrub the stainless top with a mild detergent and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Degrease ovens and vents using a high-temp degreaser; scrub and rinse per manufacturer directions. Vacuum condenser coils and clean with a coil brush to improve efficiency. Inspect seals and tighten fasteners. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco TSFG-306 72" x 30" stainless steel work table has a 16-gauge Type 430 top with a 1-1/2" rear upturn, rounded bullnose edge, open stainless steel base, adjustable bullet feet, NSF certification, and weighs 93 pounds for commercial use.#@@#General Info#@#Description #@#
This stainless steel work table delivers a broad surface that handles continuous prep, packing, and staging tasks while maintaining corrosion resistance for commercial kitchens.
This table maximizes usable area for high-volume operations. Operators can stage multiple prep tasks simultaneously, reducing equipment juggling and improving line flow.
Built with a stainless steel top, the surface resists denting and holds up under heavy pans and frequent impact. Kitchen managers can expect consistent flatness for accurate cutting and assembly over long service intervals.
A high rear up-turn provides a continuous splash barrier that protects walls and simplifies sanitizing. Cleaning crews complete wipe-downs faster and avoid cross-contamination behind the table.
The open base with stainless steel side and rear crossrails balances structural support with unrestricted access below the top. Staff can position mobile refrigeration, bins, or racks under the table for organized storage without blocking legroom.
Stainless steel bullet feet adjust to uneven floors and maintain a stable work plane, preventing wobble during heavy chopping or equipment placement. Maintenance teams calibrate level quickly to meet local safety and workflow requirements.
A rounded rolled bullnose edge reduces wear on gloves and minimizes the risk of snags on linens or tools during rapid handling. Foodservice staff move trays and sheet pans along the edge with predictable clearance and reduced snag points.
Certification confirms the table meets public health standards for commercial food preparation environments. Facility operators can document compliance during inspections and integrate the table into HACCP plans without additional modifications.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSFG-306 work table weekly and tighten all fasteners. Clean the 16 gauge Type 430 stainless steel top after each shift with a neutral detergent and soft cloth; rinse with potable water and dry to prevent watermarks. Remove grease with a food-safe degreaser, scrubbing along the grain. Check the 1-1/2" rear up-turn and bullnose edge for debris; sanitize with an EPA-registered sanitizer. Level the table with adjustable stainless steel bullet feet.
