Stop compromising workspace efficiency for durability. This stainless steel work table delivers a commercial-grade prep surface built for continuous use in kitchens that demand consistent performance and sanitary operation. Designed for food service professionals and institutional buyers, it combines robust construction with practical features to keep operations productive and compliant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent water spots. Clean the 5" backsplash and crossrails with a non-abrasive cleaner. Sanitize food contact areas per CSA or local guidelines. Inspect adjustable bullet feet and door seals; tighten or replace as needed. Perform routine coil and grease trap checks to reduce fire risk and equipment failure.#@@#Additional Info#@#Advance Tabco's TSKG-307 84" x 30" stainless steel work table has a 16-gauge Type 430 top, 5" backsplash, stainless steel legs, adjustable bullet feet, NSF certification, and a durable open-base design for heavy prep tasks and easy maintenance.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table delivers a commercial-grade prep surface built for continuous use in kitchens that demand consistent performance and sanitary operation. Designed for food service professionals and institutional buyers, it combines robust construction with practical features to keep operations productive and compliant.
#@@# Top-Grade Surface#@#
The 16 gauge Type 430 stainless steel top provides a durable, corrosion-resistant work surface that withstands daily heavy use. Users will experience minimal surface wear while maintaining easy sanitation for food preparation.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash prevents spills from reaching walls, protecting finishes and simplifying cleanup in busy line environments. Staff will maintain sanitary zones with fewer interruptions to prep flow.
#@@# Open Base Structure#@#
The open base with side and rear crossrails offers accessible undercounter storage and straightforward cleaning access. Managers gain efficient storage options while janitorial staff perform faster floor-level cleaning.
#@@# Adjustable Support Feet#@#
Stainless steel bullet feet adjust to uneven floors, ensuring a level work plane that prevents equipment wobble and reduces stress on attached appliances. Technicians can calibrate stability without removing the table.
#@@# NSF Certified Construction#@#
NSF certification confirms compliance with commercial sanitation standards, reducing inspection risk for institutional kitchens. Administrators will document approved equipment during audits and procurement reviews.
#@@# Heavy-Duty Dimensions#@#
Measuring 84 inches wide by 30 inches deep, this table supplies an expansive prep area suitable for high-volume tasks and multiple-station workflows. Chefs can stage ingredients, small equipment, and plating simultaneously without crowding.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSKG-307 work table by wiping the 16 gauge Type 430 stainless steel top with a neutral pH cleaner and soft microfiber after each shift to remove acids and salt. Scrub the 5" backsplash and welded seams weekly with a nonabrasive pad to prevent residue buildup. Inspect adjustable bullet feet monthly and tighten hardware; verify level to avoid uneven wear. Sanitize surfaces with an EPA-registered sanitizer per label instructions and document maintenance tasks routinely.
