Built for commercial use, this stainless steel work table offers a durable base for meal prep, production, and service in restaurants, hospitals, universities, and institutional kitchens. The 84" width and 30" depth provide ample workspace, while the 16 gauge Type 304 top resists warping and meets NSF sanitation standards. It delivers reliable performance for heavy-duty tasks without compromising cleanability or structure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 16-gauge 304 stainless steel top and 5" backsplash with a mild detergent and warm water using a soft cloth. Clean the adjustable 18-gauge undershelf and stainless legs; remove grease with a degreaser on heavy soils. Rinse and dry all surfaces to prevent corrosion. Inspect bullet feet and seals; tighten if loose. Regular cleaning prevents contamination, fire hazards, higher utility use, and equipment failure.#@@#Additional Info#@#Advance Tabco KMS-307 stainless steel work table measures 84" W x 30" D with 16 gauge Type 304 top, 5" backsplash, adjustable 18 gauge undershelf, stainless legs with bullet feet, NSF certified, 153 pounds.#@@#General Info#@#Description #@#
Built for commercial use, this stainless steel work table offers a durable base for meal prep, production, and service in restaurants, hospitals, universities, and institutional kitchens. The 84" width and 30" depth provide ample workspace, while the 16 gauge Type 304 top resists warping and meets NSF sanitation standards. It delivers reliable performance for heavy-duty tasks without compromising cleanability or structure.
#@@# 16 Gauge Top#@#
The Type 304 16 gauge stainless steel top is rigid, corrosion-resistant, and ideal for slicing, portioning, and staging. Its durable surface ensures long service life and easy sanitation, resisting pitting and meeting foodservice standards.
#@@# Five Inch Backsplash#@#
A 5" backsplash prevents spills and debris from reaching walls and nearby equipment. Staff maintain cleanliness and reduce wall maintenance, supporting infection-control protocols in sensitive areas.
#@@# Adjustable Undershelf#@#
The 18 gauge stainless undershelf provides storage for bulk pans, small equipment, and supplies. Teams improve workflow by keeping essentials accessible while preserving countertop space for active tasks.
#@@# Stainless Legs#@#
Stainless steel legs offer rigidity and resist corrosion in wet environments. They simplify cleaning and withstand repeated sanitation cycles while maintaining alignment with the top.
#@@# Bullet Adjustable Feet#@#
Adjustable bullet feet ensure stability on uneven floors, creating a level surface for precision tasks. Managers reduce trip hazards and maintain ergonomic heights, improving efficiency and reducing fatigue-related errors.
#@@# NSF Certified#@#
NSF certification confirms compliance with sanitation and safety standards for commercial foodservice equipment. Procurement teams verify the table meets regulatory requirements for institutional kitchens and healthcare facilities.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KMS-307 work table by cleaning the 16 gauge 304 stainless top daily with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 5" backsplash and clean weld joints with a soft brush. Sanitize undershelf and legs after food prep using an NSF-approved sanitizer. Inspect adjustable bullet feet weekly for stability and level the table to prevent stress on fasteners. Lubricate leg threads quarterly and replace worn gaskets promptly.
