Stop sacrificing durability for cost. This stainless work table delivers a robust prep surface and organized under-storage, allowing crews to maintain flow during peak service. Designed for continuous use in commercial kitchens, the unit balances material strength and serviceability for reliable daily performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the workspace. Remove debris and wash the stainless steel top with a mild detergent and warm water, using a soft cloth. Rinse and dry to prevent corrosion and bacterial growth. Degrease ovens, vents, and filters weekly to reduce fire risk. Clean condenser coils and vents monthly to improve efficiency and lower utility bills. Inspect seals, fasteners, and undershelf; tighten or replace worn parts to avoid breakdowns and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco SAG-307 stainless steel work table is 84" W x 30" D with a 16 gauge Type 430 top, 18 gauge adjustable undershelf, stainless steel legs, and bullet feet. NSF certified, it supports heavy prep workloads and simplifies sanitation.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless work table delivers a robust prep surface and organized under-storage, allowing crews to maintain flow during peak service. Designed for continuous use in commercial kitchens, the unit balances material strength and serviceability for reliable daily performance.
#@@# Top Durability#@#
Constructed with a 16-gauge Type 430 stainless steel top, the table resists denting and maintains a consistent work plane under heavy use. Engineers specified 400 series stainless to provide corrosion resistance and straightforward maintenance in high-moisture foodservice environments.
#@@# Secure Undershelf#@#
An 18-gauge stainless adjustable undershelf organizes tools and dry goods while allowing quick access during prep. Technicians rated the shelf for routine stocking and repositioning, enabling staff to change clearance as workflow demands shift.
#@@# Stable Leg System#@#
Stainless steel legs with adjustable bullet feet provide rigid support and simple leveling on uneven floors. Operators achieve a secure, vibration-free surface and comply with sanitation protocols by lifting the base for floor cleaning.
#@@# NSF Compliance#@#
The table meets NSF certification, ensuring materials and construction satisfy public health standards for food contact and cleaning. Managers can document compliance in audits and rely on the table to support sanitation programs.
#@@# Large Work Area#@#
Measuring 84 inches wide by 30 inches deep, the worktop accommodates multiple simultaneous tasks and large equipment staging. Chefs can spread pans, trays, and prep tools across the surface without crowding, reducing cross-traffic and cycle time.
#@@# Compact Footprint#@#
The open base design preserves under-table clearance while the 35.5-inch overall height fits standard counter workflows and finishing stations. Facility planners conserve floor space and maintain ergonomic reach for staff handling pans and containers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SAG-307 work table by inspecting welds and fasteners monthly and tightening hardware to prevent stress failures. Clean the 16 gauge Type 430 stainless top with a pH-neutral detergent and warm water, rinsing thoroughly to avoid residues. Sanitize surfaces after raw food contact using EPA-registered sanitizer at labeled concentrations. Lubricate adjustable bullet feet threads quarterly and verify level within 1/8" to ensure load distribution.
