Handle heavy prep volumes without compromising workflow efficiency or sanitation standards. This stainless steel work table features a full 16 gauge Type 304 top with a 1-1/2 inch rear upturn, providing a robust, easy-to-clean surface that resists corrosion in high humidity kitchens. Food service teams benefit from a large, continuous 84 inches by 30 inches work plane that supports plating, prep, and staging tasks with durable stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work surface. Use a mild detergent and warm water to clean the 16 gauge Type 304 stainless top and 1-1/2" backsplash; wipe with a soft cloth. Scrub galvanized legs and crossrails with a non-abrasive brush. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and vents per manufacturer schedule. Inspect seals and feet; tighten or replace as needed. Maintain routine cleaning to reduce pathogens, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco TFMG-307 stainless steel work table is 84" wide by 30" deep with a 16 gauge Type 304 top and 1-1/2" rear upturn. It supports heavy prep with galvanized legs, crossrails, adjustable feet, NSF certified, rated at 113 pounds.#@@#General Info#@#Description #@#
Handle heavy prep volumes without compromising workflow efficiency or sanitation standards. This stainless steel work table features a full 16 gauge Type 304 top with a 1-1/2 inch rear upturn, providing a robust, easy-to-clean surface that resists corrosion in high humidity kitchens. Food service teams benefit from a large, continuous 84 inches by 30 inches work plane that supports plating, prep, and staging tasks with durable stability.
#@@# Top Integrity#@#
Constructed from 16 gauge Type 304 stainless steel, the top resists staining and pitting under routine cleaning and alkaline detergents. Kitchen managers achieve consistent flatness across the full 84-inch span, which maintains precise assembly and reduces product handling variability.
#@@# Integrated Backsplash#@#
Engineered with a 1-1/2 inch rear upturn, the backsplash controls liquid runoff and prevents spills from reaching walls and adjacent equipment. Facilities maintenance staff can reduce wall cleaning frequency and protect finishes behind the work area.
#@@# Structural Base Design#@#
Galvanized legs and side and rear crossrails deliver lateral rigidity and distribute loads evenly across the frame. Line cooks operate confidently with minimal table deflection while staging heavy pans or containers.
#@@# Height and Leveling#@#
Equipped with adjustable plastic bullet feet, the table allows precise leveling on uneven floors and meets ergonomic setup requirements. Servicing personnel can adapt the table height to align with nearby equipment, maintaining a consistent workflow plane.
#@@# Sanitation Compliance#@#
NSF certification verifies that materials and construction meet public health standards for commercial food preparation surfaces. Health inspectors find documentation straightforward, allowing managers to minimize compliance risk during audits.
#@@# Large Footprint Capacity#@#
Measuring 84 inches wide by 30 inches deep, the work surface accommodates multiple simultaneous tasks and large-format sheet pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and wipe with neutral detergent and warm water to prevent corrosion. Rinse and dry surfaces to avoid water spots. Remove dust and sanitize welded joints with a soft brush and approved sanitizer. Adjust plastic bullet feet monthly to maintain level and distribute load. Verify 1-1/2" backsplash seal integrity and replace damaged gaskets. Lubricate leg threads lightly and tighten fasteners quarterly to ensure stability.
