This commercial work table delivers a robust stainless steel surface and engineered support to handle continuous kitchen workflow while meeting NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment that sits on the table before cleaning. Remove debris and wash the 16 gauge Type 430 stainless steel top with a mild detergent and warm water, using a soft cloth. Rinse and dry to prevent corrosion. Clean galvanized legs and crossrails with non-abrasive cleaner and wipe dry. Inspect adjustable plastic bullet feet and tighten as needed. Regular cleaning prevents contamination, reduces fire risk from grease buildup, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TAG-307 stainless steel work table measures 84" W x 30" D with a 16 gauge Type 430 top and galvanized base; adjustable feet and NSF certification support heavy workflows. The unit weighs 113 pounds.#@@#General Info#@#Description #@#
This commercial work table delivers a robust stainless steel surface and engineered support to handle continuous kitchen workflow while meeting NSF requirements.
The stainless steel top offers a smooth, corrosion-resistant working surface designed for rigorous food prep. Chefs gain a flat, easy-to-sanitize area that resists pitting and maintains integrity under repeated cleaning.
Galvanized legs with side and rear crossrails provide a rigid understructure that prevents rack wobble during heavy loads. Line cooks experience steady performance when staging trays or assembling plated orders.
Plastic bullet feet adjust to compensate for uneven floors, ensuring a level top for precise prep tasks. Line managers avoid workflow interruptions caused by unstable equipment.
An open base design provides unobstructed access for storage of bins, racks, or small equipment beneath the top. Kitchen staff optimize space planning by storing items within easy reach while maintaining organized stations.
NSF certification confirms the table meets public health standards for commercial food service environments. Maintenance teams follow standard cleaning protocols and preserve a hygienic production area.
The table’s dimensions support large-scale prep, accommodating multiple workers and providing a durable staging surface that suits high-volume food operations.
Founded in 1998, our B2B focus supports foodservice professionals, institutions, and hospitality operators with reliable equipment and responsive service. Procurement teams receive clear specifications and durable construction suited for continuous commercial use.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a mild detergent and warm water; rinse and dry to prevent staining. Scrub welded seams with a soft brush and avoid steel wool to preserve finish. Tighten adjustable plastic bullet feet monthly to maintain level and verify side and rear crossrails remain secure. Sanitize surfaces after heavy prep using NSF-compliant solution. Replace damaged gaskets or fasteners promptly to prevent corrosion and extend service life.
