Bring efficiency and durability to any commercial kitchen with a heavy-duty stainless steel work table designed for rigorous daily use. This 84-inch by 30-inch workstation features a robust 16-gauge Type 430 top and a 1-1/2 inch rear upturn to protect walls and contain spills. Food service managers can rely on NSF certification and a rugged open base to support prep, plating, and storage tasks without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16 gauge Type 430 stainless top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease oven hoods and vents with approved solvent to reduce fire risk. Clean condenser coils and door seals to improve efficiency and lower energy use. Sanitize food contact surfaces to stop bacteria. Inspect components and replace worn seals to avoid failures.#@@#Additional Info#@#Advance Tabco TFAG-307 work table is 84" W x 30" D, with a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, galvanized open base, adjustable plastic feet, NSF certification, and weighs 113 pounds.#@@#General Info#@#Description #@#
Bring efficiency and durability to any commercial kitchen with a heavy-duty stainless steel work table designed for rigorous daily use. This 84-inch by 30-inch workstation features a robust 16-gauge Type 430 top and a 1-1/2 inch rear upturn to protect walls and contain spills. Food service managers can rely on NSF certification and a rugged open base to support prep, plating, and storage tasks without compromise.
#@@# Top Strength#@#
Engineered with a 16-gauge Type 430 stainless steel top, the surface resists corrosion and withstands constant cleaning cycles. Chefs will appreciate a stable, level work plane that maintains flatness under repeated loading and slicing tasks, ensuring optimal performance.
#@@# Integrated Backsplash#@#
Built with a 1-1/2 inch rear upturn, the backsplash prevents liquids from running onto walls and adjacent equipment. Kitchen staff will reduce cleanup time and protect wall finishes during high-volume prep periods, enhancing overall efficiency.
#@@# Open Base Support#@#
Constructed with galvanized legs and galvanized side and rear crossrails, the base offers structural rigidity while allowing easy access for floor cleaning. Maintenance crews gain unobstructed clearance and quick access to utilities stored beneath the table, simplifying upkeep.
#@@# Adjustable Feet#@#
Equipped with adjustable plastic bullet feet, the table levels on uneven floors and remains secure under dynamic loads. Line cooks will experience a consistent working height that reduces fatigue and improves multitasking throughput, promoting a more efficient workflow.
#@@# Sanitation Certified#@#
NSF certification verifies that the table meets sanitation and safety standards for commercial food handling environments. Kitchen supervisors receive documented compliance that supports inspections and food safety programs, ensuring peace of mind.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFAG-307 work table by inspecting welds and fasteners monthly, tightening hardware as needed. Clean the 16 gauge Type 430 stainless steel top after each shift with a neutral pH cleaner and soft cloth to prevent corrosion. Remove backsplash grime with a nonabrasive brush and warm water. Rinse and dry to avoid spotting. Lubricate adjustable plastic bullet feet threads quarterly and check level across the 84" width.
