Built to handle nonstop kitchen demands, this 84-inch stainless steel work table combines robust construction with practical features that streamline preparation and support heavy use. Designed for institutional and commercial settings, the unit offers a durable Type 304 stainless steel surface, an integrated upturn for spill control, and an open base that allows staff to store equipment and maintain clear access. Engineers specified a 16-gauge top and solid crossrail support to ensure consistent performance under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug affected equipment and remove loose debris. Scrub stainless surfaces with a mild detergent and warm water, rinse, and dry to prevent corrosion and bacterial growth. Degrease ovens and vents weekly using approved solvents; wipe residue and inspect fans to reduce fire risk. Vacuum condenser coils and clean with coil brush monthly to improve efficiency and lower utility costs. Document each cleaning to satisfy CSA and health inspections.#@@#Additional Info#@#Advance Tabco TFMS-307 offers an 84" x 30" work surface of 16 gauge Type 304 stainless steel with a 1-1/2" rear upturn, open base, adjustable feet, NSF certification, and weighs 113 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Built to handle nonstop kitchen demands, this 84-inch stainless steel work table combines robust construction with practical features that streamline preparation and support heavy use. Designed for institutional and commercial settings, the unit offers a durable Type 304 stainless steel surface, an integrated upturn for spill control, and an open base that allows staff to store equipment and maintain clear access. Engineers specified a 16-gauge top and solid crossrail support to ensure consistent performance under load.
#@@# Top Durability#@#
Thick 16-gauge Type 304 steel tops resist denting and provide a sanitary, smooth work surface for high-volume tasks. Users will appreciate welded seams and a corrosion-resistant finish that withstands frequent cleaning and harsh detergents.
#@@# Integrated Splash Guard#@#
A 1-1/2-inch rear upturn contains splashes and prevents runoff, keeping walls and adjacent surfaces cleaner. Staff can work with wet ingredients or run sanitizing cycles without risking backsplash contamination.
#@@# Open Base Storage#@#
An open base with side and rear crossrails allows operators to stow trays, bins, and small equipment beneath the top for quick access during peak service. Maintenance teams will value the unobstructed undercarriage that simplifies floor cleaning.
#@@# Adjustable Leveling Feet#@#
Stainless steel bullet feet adjust to uneven floors and secure the table at the desired height, enhancing ergonomic setup and reducing wobble during heavy tasks. Technicians can level the unit quickly without removing casters or relocating the table.
#@@# Sanitation Certification#@#
NSF certification confirms the table meets regulatory standards for hygiene and food contact surfaces in commercial kitchens. Managers gain documented compliance for inspections and procurement records.
#@@# Heavy Duty Support#@#
Stainless steel legs and crossrail construction deliver structural rigidity across the 84-inch span, supporting large loads without deflection.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the TFMS-307 work table weekly for loose fasteners and tighten all bolts. Clean the 16 gauge Type 304 stainless steel top daily with neutral pH detergent and warm water, then rinse and dry to prevent spotting. Remove surface soils with a soft cloth; avoid steel wool and abrasive pads. Sanitize food-contact surfaces after each use with an EPA-registered sanitizer. Level the table using adjustable stainless steel bullet feet; verify stability under load.
