Built for continuous service in commercial kitchens, this stainless steel work table combines heavy-duty construction with a configuration that supports high-throughput prep and staging operations. The 84-inch wide, 30-inch deep top provides expansive workspace for food prep, plating, and assembly while the 16 gauge Type 304 stainless steel top resists corrosion and sustains rigorous cleaning protocols. Facility managers, chefs, and institutional operators will find the table balances load capacity with sanitary design to meet operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the 84" x 30" stainless top with a mild detergent and soft cloth. Clean undershelf, legs, and bullet feet with non-abrasive cleaner; rinse and dry. Sanitize food contact surfaces per local protocols to stop sickness. Degrease vents and oven exteriors to prevent fires. Clean condenser coils and moving parts to reduce energy use and avoid breakdowns. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco MS-307 work table measures 84" W x 30" D.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this stainless steel work table combines heavy-duty construction with a configuration that supports high-throughput prep and staging operations. The 84-inch wide, 30-inch deep top provides expansive workspace for food prep, plating, and assembly while the 16 gauge Type 304 stainless steel top resists corrosion and sustains rigorous cleaning protocols. Facility managers, chefs, and institutional operators will find the table balances load capacity with sanitary design to meet operational demands.
#@@# 16 Gauge Top#@#
The work surface uses 16 gauge Type 304 stainless steel to deliver consistent rigidity under sustained loads. This specification supports repeated impact and cleaning cycles without deformation, preserving a flat, usable plane for cutting, portioning, and equipment staging.
#@@# Open Undershelf#@#
An 18 gauge stainless steel adjustable undershelf provides organized storage for pans, small appliances, or dry goods while enabling airflow and ease of sanitation. Adjustable shelving height optimizes clearance for varying storage needs and simplifies inventory access during peak service.
#@@# Sturdy Leg Construction#@#
Stainless steel legs anchor the table and integrate adjustable bullet feet for leveling on uneven floors. Crew members can stabilize the unit quickly, maintaining safe work heights and reducing wobble during heavy tasks.
#@@# NSF Certification#@#
The table meets NSF requirements for commercial food equipment, ensuring surface materials and design support public health protocols. Compliance simplifies inspections and validates suitability for use in schools, hospitals, universities, and food service establishments.
#@@# Flat Top Design#@#
A flat top without backsplash maximizes usable workspace and accommodates inline equipment such as slicers or small warmers, enabling flexible layout planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco MS-307 work table by cleaning the 16 gauge 304 stainless steel top daily with pH-neutral detergent and warm water; rinse and dry to avoid spotting. Inspect adjustable bullet feet weekly for secure attachment and level the table for load distribution. Remove and wash the 18 gauge stainless undershelf monthly, checking welds and fasteners for corrosion. Lightly lubricate leg threads and tighten fittings as needed to ensure NSF compliance and long service life.
